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  1. C

    Degassing Homebrew Wine the easy way without special tools

    Yes my question is after racking to secondary and once reaching below 1.000. As in secondary there is very less lees to worry isn't.
  2. C

    Degassing Homebrew Wine the easy way without special tools

    Came across this video Curios to know if this method of swirling the carboy with airlock works in Degassing. Thanks in advance
  3. C

    Skeeter pee, is it over? kindly help

    Thanks for the reply, I will go ahead, rack it and add fining agent.
  4. C

    Skeeter pee, is it over? kindly help

    Thanks for the reply, i have attached a picture of the hydrometer readings. I am newbie, this is my first ever batch. Didn't do hydrometer readings before. had referred lot of videos still confusing. If you see in my picture the SG of water is also not correct in my hydrometer the base line is...
  5. C

    Skeeter pee, is it over? kindly help

    Thanks for the info.
  6. C

    Skeeter pee, is it over? kindly help

    Thanks for the detailed explanation. So my SG now is at 1.000 or below 1.000, is it at 0.998?
  7. C

    Skeeter pee, is it over? kindly help

    Thanks for the reply, I started the primary in carboy itself. Don't want to miss the yeast cake so continued the fermentation in primary carboy itself. So how do I go about finding when it's done or how many more points in the reading should i wait for. Thanks in advance I will try to maintain...
  8. C

    Skeeter pee, is it over? kindly help

    Thanks a lot for a great forum and the support. Newbie here, Skeeter pee , is it done? please refer the SG picture, Left side is water, right side is Skeeter pee. I can say it moved 1 point in the markings in a week, very small bubbles can be seen, i think it's very slow. Additional Details...
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