Recent content by cmpeters111

I popped the cork off of a few more bottles just to satisfy my conscience and there wasn't any abnormal pressure. I think i was just a little gun shy after reading some other stuff online. As wade said it could have just been the compressed air from corking. 3 oz/gal of wine conditioner with...

I made 3 gallons of blueberry wine over the summer. It sat in a carboy for about 10 weeks or so and then i added over half a bottle of wine conditioner which had potassium sorbate. I also added potassium metabisulfite to kill off any yeast. The wine has been bottled for about 5 weeks now...