Recent content by Cinnamon

That sounds very good. My Rhubarb Zucchini is still in the carboy - haven't had time to bottle it. But it smells wonderful.

I started the zucchini rhubarb wine today - making a 5 gallon batch using 5 lbs. rhubarb, 20 lbs. zucchini. Other ingredients pretty much the same as above x 5, but no acid blend. I'll update every so often.

Zucchini Rhubarb combo? I have way too much zucchini, but also have quite a bit of rhubarb. I'm thinking combining the two. Last year I combined watermelon with rhubarb - came out pretty good. Rhubarb is highly acidic, and zucchini requires an acid blend. Thoughts on the combo?