I'll try Diluting it with water a bit to see if it helps. I've tried restarting with some ec 1118 which i believe is a champagne yeast by starting it in a bit of light sugar water then over a hour or so slowly added some of the juice into it until I had about a half a gallon of yeast with wine...
So when I was making this I had too much to fit into one Carnot so I had to fill a one gallon jug with it. I just checked the gravity on both the 5 gallon and the one gallon. The one gallon actually got down to .999 while even after trying what most of you guys said to try still stayed at 1.008...
Hi guys,
This is my third wine that I've made so far the others being dragon blood and a kit wine I decided to try my hand at blueberry wine. I added a bit too much sugar at the start so it started with an SG of 1.100. After a month it only got down to 1.010. Now it being over a month closer to...
Alright. I couldn't find too much about people making this and having to age it for a while only that it tastes pretty good right away. Glad to know that it will be ok
yes, the reading a newspaper through it is what I was told when looking for the clarity of the wine. Using sparkoloid mine cleared in 2 days and I have bottled it now a week after sweetening it. I found that it has a tart almost sour taste. I'm hoping that it will taste better after a little...
This is my first attempt at wine making. It went easily enough at the start until it came to degassing. I'm using a wine whip in a drill and it didn't bubble or fizz at all. Kept trying for an hour with no bubbles still so I continued to adding the sparkoloid. It's been a week since and it...