ceeaton

In my terrible twos of wine making

Join Date:

02-15-2015

Last Activity:

05-27-2017 2:25 PM

Likes Given: 1907

1865 Likes on 1109 Posts 

LATEST ACTIVITY

  • Posted in thread: What's for Dinner? on 05-27-2017 at 06:31 AM
    Pork butt on the smoker at 6:02am! Doing a couple chickens as well later. Along side will be
    potato salad and a mango, black bean, avocado, quinoa salad.Hope you've got a rain poncho for
    that smoker, ...

  • Posted in thread: Eclipse Stags Leap Merlot on 05-27-2017 at 06:17 AM
    How about "Mann's Mighty Merlot" or just "MMM"mmmmm....

  • Posted in thread: Post a photo, any photo on 05-26-2017 at 07:14 PM
    Let's try that again....

  • Posted in thread: Post a photo, any photo on 05-26-2017 at 07:10 PM
    Some graduation pictures. One down, three to go...

  • Posted in thread: 2017 Harford Vineyard Chilean Grape/Juice Pickup on 05-26-2017 at 07:01 AM
    If you send me a sample of your wine in a few weeks I can test it along side mine, I'll have
    plenty of space on the test paper. I usually wait a month to test the progress of mine, so the
    middle of Ju...

  • Posted in thread: Thanks for the appreciation! on 05-26-2017 at 06:55 AM
    I am also close to my 9000th post.Maybe if we keep this thread going you'll hit that mark right
    here. Also notice that @Boatboy24 hit 4000 likes too (actually it is a tie at 4004 as I post
    this). I wo...

  • Posted in thread: What R you doing today? on 05-26-2017 at 06:08 AM
    Prepping for my firstborns high school graduation tomorrow. Graduation in the morning, party in
    the afternoon.No time for prepping, our firstborn's high school graduation is tonight! Looks
    like they m...

  • Posted in thread: What R you doing today? on 05-25-2017 at 06:59 PM
    After coaching a cold, miserable baseball game; its Rose, Rose for my birthday.Happy Birthday a
    day late! You must feel old at 40, don't worry, it get's better the older you get.

  • Posted in thread: 2017 Harford Vineyard Chilean Grape/Juice Pickup on 05-25-2017 at 05:32 PM
    After my 17 day slow ferment experiment of my Syrah and one lug on the skins I'm down to SG
    .993. Pressed the skins and racked after the second day. When I tasted it it is nothing like my
    other kit wi...

  • Posted in thread: Post a photo, any photo on 05-24-2017 at 07:19 PM
    If they didn't charge anything to adopt them I'd give them a good home! I mean EVERY SINGLE ONE
    of
    them!https://scontent.fsnc1-2.fna.fbcdn.net/v/t1.0-9/18622151_10212890517079971_321083842406030
    1596_n...

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--Craig Location: East Berlin, PA
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