ceeaton's latest activity

A wonderful creamy risotto made with preserved lemons and peas was topped with "scallops" of king oyster mushroom seared in a garlic...

Oops! I missed the part where you process them in a hot water canner. Makes a lot more sense now. :slp

seafood night mussels in a tomatoe sauce, sushi, crab legs and lobster tail all washed down with my 2023 ontario Gewurtztraminer

First time making sourdough bagels.cheese, cheese and jjalapenos, everything, and sesame. I forgot to try a couple plain, but cheese is...

Cubanos yesterday for dinner. Took 1/2 day from work, so injected (with citrus marinate)/smoked some mojo pork and made up KA's best...

Nope, pH is low enough, canned long enough, they are shelf stable. The partially filled one I did put in the fridge. Not sure how long...

You know how on TV/movies, every single apartment in Paris has a view of the Eiffel Tower? Well, it is a little hard to tell, but that...

A Facebook memory from 2017, my first year making wine and the only year I did kits.

Wine and a cigar tonight. Can see a part of the vineyard lights in the background!

Pizza tonight, here's the sauce recipe I've been using lately. #10 can of 7/11 tomatoes (6lb 9oz or 2976.7g) 45 g table sugar (about 3...

I just received this email from one of the vendors I've dealt with... ..... Dear Loyal Customers and Nomacorc Users, We apologize...

My wife and Daughter are in Florida for a girls trip, so just me for dinner. My son suggested steak au poivre. With my FWK Cabernet...

Missouri has that same scheduled for us Sat 36, Sun and Mon 26, Tues 36. I don't like this I want those 50 F lows back. Mother Nature...

We've had the house opened up again yesterday and today. Redbuds are coming into bloom. Friday is our average last frost day – er, it...