Recent content by bkwaggie

LOL, thanks for the help. I think this is the level of sweetness I am targeting.

Thanks Scott Nice job, which one did you do and have you tried it with the Sangria? Did this bring the sweetness closer to a 3-4 verses the 7, this is really what I would like to shoot for.

Hello all, I have the Sangria with Seville Orange and the Kiwi Melon Pinot Grigio. The question is on the sweetness level. I prefer most of my wines dry but wanted to do these as more of asummer drink, lighter on the sweet and up the alcohol a bit. Reading previous post, some suggest half f-pack...

There are several free versions of paint programs available. I recommend paint.net, this is similar to an older program Picture Publisher with some simple yet impressive editing capabilities. If you are looking for high-end photo program similar to Photoshop CS3&4 I would...

I did the Barolo about a month ago. I remember this one took about 24-36 hours to start going. Bulk aging now, but a taste test already shows good flavors.

Hey Scott, I am here in BCS as well. That looks pretty good. Did you get a chance to look at them? Been getting mine from Luigi's, seem to have a garage full but hate to pass up good bottles.

This was a topic of grave concern for me as well. I was ready to put in the cooling unit and rebuild the closet into a room. ... But wait... The most important item is not so much the temp (70-72 should be more than fine...Think Grocery Stores) but the temp fluctuation, keeping the wine...