Recent content by bigredwine1

Hello Ralph. I got a method in my head. Anybody, tell me if you think it will work. Pick, kill down wild yeast with very cold water bath and crush apples or other fruit. Place fruit slush in mesh bag and into juice along with yeast mixed with warm water and pectin and acid blend. Seal up primary...

Has anyone read the book: Tennessee Wines, New York Politics? It is the true story about a man that made wine with no oxygen and no sulphur at Cornell University. He made the wild yeast go dormant with a cold bath.

I live in Eastern TN on the Emory River next to the Cumberland Plateau.

Hello everyone, been reading post and have some good info. Im wanting to make an apple wine this and move into grape wine next year. I have been reading a book about not allowing any oxygen at all in any of the fermentations. Any thought?