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    how to use a hydrometer for newbies

    Vance??????????? Wow. We're practically next door neighbors....... and no, I haven't made it to the camp yet..... but certainly desire to soon as possible..... do you ever go there?
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    Hello from Alabama

    I'm half betwixt the Ham and Ttown.
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    Hello from Alabama

    From Bama here as well and it's Roll Tide for me.
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    how to use a hydrometer for newbies

    can you guys confirm if it harms anything to simply leave the hydrometer and thermometer floating in the must during the entire primary fermentation period?
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    sour smelling must

    Well doing a quick google search on EC-1118 and looking at this resulting web site http://www.lalvinyeast.com/strains.asp I can now see why my must ferments to dry so quickly.
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    sour smelling must

    it is the Cru Orchard Breezin kit, and I'm unsure what the yeast was, just whatever comes with the kit...... this kit is a different flavor than my first kit which might explain the difference in smell, however that may not be true since as I understand it, the must is supposedly some sort of...
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    sour smelling must

    Well that batch of wine turned out excellent, even despite the fact that it fermented to dry so soon. It was a 28 day kit wine and I like the fact that I didn't have to wait the entire 28 days to enjoy it..... my neighbor thinks its the best wine she ever tasted. Well now I'm into my 5th day...
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    sour smelling must

    Thanks peeps :D
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    sour smelling must

    Thanks for the advice. But allow me to ask, what if the SG does not stay the same?
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    sour smelling must

    I'm wondering if my first batch of wine is ruined. I started it on Dec 22, and the SG was 1.055. It fermented like crazy the first 3 1/2 days judging by the amount of burping the airlock was doing, then over the next 3 days the burping slowly disappeared. That whole time I had it sealed with an...
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    confused

    Thanks cpfan, that makes sense to me.
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    confused

    okay, cool Thanks :D
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    confused

    yes it said it should be between 1.050 and 1.060, so I figured I was perfect at 1.055..... this is a mist wine. I apologize for the confusion, as I am not using skins. I'm using a wine kit with no skins (this time). Also I apologize for making it seem like I'm in a hurry, as I'm sincerely not...
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    confused

    I like that :D
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    confused

    It helps in as much as I understand that oxygen isn't as horrible as I once thought, but like I asked above, I need to know if I absolutely have to wait the 14 days like the kit says before racking, or since my sg is now down to 1.000 from a beginning of 1.055 after only 5 days, can I go ahead...
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