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  1. beernboots

    Hi my name is Brian from VA. Just stared brewing with frozen concentrate.

    No need for back sweetening. Beginners luck this is perfect desert wine. Thanks for the info. Never thought about marbles. It's been goin for 3 weeks and has a beautiful color. I know that's crazy but it look realy good. How much longer should I wait till bottling?
  2. beernboots

    Hi my name is Brian from VA. Just stared brewing with frozen concentrate.

    I got some wine that's been in the secondary for 2weeks 1 gallon of white grape with rasberry and 3 gallons of concord. Last night I degased again, reracked, and added campden tablets. The wine is the color, flavor, and alcohol percent I want. Should I bottle or wait. Any help is greatly...
  3. beernboots

    first time

    Hi this is my first post and I have a question. My wine has been in secondary for 2 weeks now. It's not fermenting anymore. I have the color, flavor, and alcohol content I want. Can I go ahead and add the campden tablets and bottle or should I wait a while? I racked it again last night and...
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