B-well4200

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• Posted in thread: Pressing Fruit on 02-03-2010 at 10:04 PM
  Hey, I have a 5 Gal batch of peach wine going now. I had just got my press so I used it on this
  batch. The peaches were not too overly ripe so I did not get alot of juice. But so far, so
  good.

• Posted in thread: Peach wine - what do I do now? on 01-29-2010 at 11:31 PM
  I have noticed that if you don't mix the pot sorbate so that it is completly dissolved it will
  cause a haze when you add it back to the batch. And it can be a pain to get dissolved. I
  usually take a s...

• Posted in thread: Storage on 09-19-2009 at 09:24 PM
  Thanks fellas, I will be storing them that way until I drink some room in my wine cooler :d

• Posted in thread: What the heck is that?!? on 09-19-2009 at 09:22 PM
  I had that happen with my muscadine last year. What I gathered was that is tartric acid or
  "wine crystals" as previously mentioned. The way I understand it is, those crystals actually
  form from an exc...

• Posted in thread: Storage on 09-18-2009 at 10:14 PM
  Any fairly cool spot with fairly stable temps will work. One suggestion I might add is to spend
  the extra bucks and buy fully synthetic corks. You can then store the wine upright in the case
  the bottl...

• Posted in thread: watermelon wine or mead help on 09-05-2009 at 05:39 PM
  I have never made any watermelon wine before but plan on taking it on. I have heard that it is
  one of the hardest wines to make becouse watermelon juice spoils so quickly. I do know 2 things
  about mak...

• Posted in thread: First time suggestions and recipe? on 08-27-2009 at 07:35 AM
  EC Kraus has a list of recipes on their website. I have made some really good wine using those
  recipes.

• Posted in thread: Peach Wine on 08-12-2009 at 09:07 AM
  26# Free Stone Peaches pitted and sliced3tsp pectic enzyme4tsp acid blend10# sugar or bring to
  1.0955 gallons waterCote des Blancs yeastFerment dry.add k-meta and sorbate.make a f-pac with
  10# of peac...

• Posted in thread: Back sweeten and f-pac on 08-12-2009 at 05:47 AM
  I usually sweeten after about 3.5-4 months then after a week or two I bottle. I usually started
  drinking my wine as soon as I bottle it. My wine is usually very good at 4 months but it only
  gets bette...

• Posted in thread: Blackberry quit working too early on 08-06-2009 at 11:09 PM
  If it was warm in your carport then that can really speed up your fermentation and actually
  finish quite quickly. Did you check your SG?