I have made mainly kits with some fruit wines but have never done MLF. Is a cab sauv a good candidate for MLF or should I leave it be?
Background: I bought a packlab cab sauv juice bucket kit from my lhbs and started it about a week ago using lalvin rc-212. The kit came with 6 gallons of...
Kinda new to this just started my 10th kit. Every kit I have done has had lots of sediment on the carboy walls after clearing. This is not such a big deal for the reds that I bulk aged but for my skeeter pee and moscato I bottle right away. Is there a way to eliminate or minimize the build up...