Recent content by arkienow

I don't have any Chitosan, unless that and the Kieselsol are the same. The wine is pumpkin, and I added all the chemicals just as recommended in the recipe. If Bentonite would work best, I have that too and can use it, but I need direction as how much to add per gallon, and how to add it...

I AM A NOVICE WINE MAKER AND HAVE SOME WINE THAT DOESN'T WANT TO CLEAR. I HAVE SOME KIESELSOL, BUT AM NOT SURE WHAT RATIO I USE PER GALLON. IF I READ THE BOTTLE CORRECTLY, I USE 30 TO 50 ML PER GALLON, IS THAT CORRECT? AND ONCE I'VE ADDED IT, DO I STIR IT OR JUST LET IT SIT? AND LASTLY...