Last Activity:04-17-2013 4:35 PM
Posted in thread: Brew and Wine Supply $100 Gift Certificate Giveaway on 04-28-2012 at 04:11 PM
Sounds great to me. :HB
Posted in thread: Todays Labels on 03-18-2012 at 05:48 PM
Love the labels. (I do confess, though, to a bit of printer envy.)
Posted in thread: Wine leaking through corks on 03-18-2012 at 05:46 PM
I agree that degassing can be a pain. Lately, I've been letting time do its thing combined with
using a stirrer on my drill. Letting it sit seems to have reduced the effort I have to put into
Posted in thread: Mead is clear, now what to do? on 03-18-2012 at 05:37 PM
I often end up with just a little extra than will fit in the carboy I'm using, so I put it in a
wine bottle or two under airlocks. They come in handy for topping up later.
Posted in thread: Unfiltered Honey? Yay or Nay on 03-18-2012 at 05:34 PM
I just moved a cranberry mead to secondary in which I used local raw, unfiltered honey. My
first time with raw, unfiltered honey, so I've been following the posts here with interest.
Posted in thread: Italian Wine Regions on 03-18-2012 at 05:25 PM
I often use a free pdf to Word converter that I downloaded from works reasonably well.
Posted in thread: What can I reasonably expect? on 03-15-2012 at 01:20 PM
It's nice to see you on here vcasey. :br
Posted in thread: RSS feeds on 03-15-2012 at 01:08 PM
I used to get RSS feeds to Google Reader from this forum. It hasn't been happening lately, and
when I entered your URL into Google Reader I get an error message that no feed was found. Did
Posted in thread: WineMakingTalk Merges with FineVineWines Forum on 03-14-2012 at 09:53 PM
Looking at the bright side, I now only have to follow one forum (bigger and better since it is
the product of the best of two).
Posted in thread: Sweetening with honey on 08-11-2011 at 04:21 PM
Some stores sell what they call mead and it is just wine that was back sweetened with
honey.Actually mead is fermented honey, not just wine that has been sweetened with honey. Some
people call it "hon...
- racking and leaving sediment is old school
- Still fermenting after a month!!!
- Topping up carboy with concord grape wine?
- Baking soda seemed like the solution
- Italian Sangiovese/Cabernet Sauvignon LR
- Pear wine
- Mini jet
- new resident in the vineyard
- Grape and Gooseberry
- Central Illinois Wine Swap ?
- REVIEW: *allinonewinepump*