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applelover12

Join Date:

12-28-2015

Last Activity:

12-28-2016 3:23 PM

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LATEST ACTIVITY

  • Posted in thread: wine filters on 12-28-2016 at 09:23 AM
    HelloI have bought the enolmatic filter and the enolmatic bottle filler, but I have problems
    using them.I set it up as described and I can use the bottle filler without problems, but when
    I hook up th...

  • Posted in thread: Bottle filler on 12-28-2016 at 09:21 AM
    HelloI have bought the enolmatic filter and the enolmatic bottle filler, but I have problems
    using them.I set it up as described and I can use the bottle filler without problems, but when
    I hook up th...

  • Posted in thread: Hydrometer vs. Vinometer on 11-11-2016 at 03:56 AM
    I have a fruit wine eith an SG 1.090 and FG 1028 which I have caltulated to be somewhere
    between 8 - 9 %, but when I use the Vinometer it reads 15 % ????Any ideas ?a vinometer is very
    good. But doesnt...

  • Posted in thread: Ph Testing meter Prices(advice?) on 10-21-2016 at 12:05 PM
    I have the Hanna pH meter. It was $40. Works fine but you need to check the calibration
    frequently. For SO2 and TA I use the pH meter and count the number of cc I add to get the
    samply to a pH of 8.2....

  • Posted in thread: Fining agent on 10-02-2016 at 09:43 AM
    For red wine , is it OK just to use one fining agent and not 2 as the kits has? Will fining
    agent strip flavors?

  • Posted in thread: Sparkling wine instructions on 08-14-2016 at 01:18 PM
    Here's my method. It takes more equipment, but is less work, and you can skip bottling
    altogether if you wishPut the wine into a sanitized corny keg. Using a carbonation table,
    carbonate to about 3 vo...

  • Posted in thread: new tank supplier on 02-28-2016 at 11:08 AM
    HelloI am interested in The letina conical tank.Does The fact its conical mean you dont have to
    rack but Can get rid of sediment through the bottom?

  • Posted in thread: How to avoid haze when back flavoring on 02-22-2016 at 08:19 AM
    I am looking for a more definitive answer as I am getting ready to simmer down my fresh
    strawberries. Pectic enzyme while simmering or after it has cooled down?pectin enzymes doesnt
    work if its too ho...

  • Posted in thread: Back sweetening and haze on 02-22-2016 at 08:17 AM
    If you back sweeten with juice concentrate or similar - will you risk getting a haze? If so
    what can you do to avoid? Add the juice together with enzyme or will that not work?

  • Posted in thread: Tannins - Know when and why to add them. on 02-18-2016 at 01:53 PM
    how much tannin to add?I've seen an increase in tannin usage, but I've haven't seen anyone
    making any indication that they were using any specific type of tannin, The majority of the
    posts that I've s...

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