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Join Date:

12-28-2015

Last Activity:

06-05-2017 8:27 PM

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LATEST ACTIVITY

  • Posted in thread: Which oak chips for an Australian Chardonnay? on 06-25-2017 at 05:37 AM
    I use a mix og American and French oak when fermenting

  • Posted in thread: Need to increase acid? on 06-05-2017 at 02:27 PM
    I started a strawberry rhubarb wine.20lbs rhubarb5lbs strawberriesYeast nutrientYeast
    energizerKmetaWaited 24 hours and pitched ec-1118 and nothing happened at all for 24 hours. So
    i started some k1-v...

  • Posted in thread: Chardonnay fermentation on 06-02-2017 at 07:16 AM
    checked today... I noticed bubbles. So its still going. I took a hydrometer check... IT SHOWNED
    HIGHER THAN YESTERDAY.Then I got the idea that it measures not just sugar. After knocking on
    the wine th...

  • Posted in thread: Chardonnay fermentation on 06-01-2017 at 04:36 AM
    After 15 days my chardonnay is still not finished.Is it stuck fermentation?It started at SG
    1.092On the 25 may it was 1.036Today 1.022 and no bubbles. It tasted too sweet.Is it stuck?
    Wine ruined??

  • Posted in thread: wine filters on 12-28-2016 at 09:23 AM
    HelloI have bought the enolmatic filter and the enolmatic bottle filler, but I have problems
    using them.I set it up as described and I can use the bottle filler without problems, but when
    I hook up th...

  • Posted in thread: Bottle filler on 12-28-2016 at 09:21 AM
    HelloI have bought the enolmatic filter and the enolmatic bottle filler, but I have problems
    using them.I set it up as described and I can use the bottle filler without problems, but when
    I hook up th...

  • Posted in thread: Hydrometer vs. Vinometer on 11-11-2016 at 03:56 AM
    I have a fruit wine eith an SG 1.090 and FG 1028 which I have caltulated to be somewhere
    between 8 - 9 %, but when I use the Vinometer it reads 15 % ????Any ideas ?a vinometer is very
    good. But doesnt...

  • Posted in thread: Ph Testing meter Prices(advice?) on 10-21-2016 at 12:05 PM
    I have the Hanna pH meter. It was $40. Works fine but you need to check the calibration
    frequently. For SO2 and TA I use the pH meter and count the number of cc I add to get the
    samply to a pH of 8.2....

  • Posted in thread: Fining agent on 10-02-2016 at 09:43 AM
    For red wine , is it OK just to use one fining agent and not 2 as the kits has? Will fining
    agent strip flavors?

  • Posted in thread: Sparkling wine instructions on 08-14-2016 at 01:18 PM
    Here's my method. It takes more equipment, but is less work, and you can skip bottling
    altogether if you wishPut the wine into a sanitized corny keg. Using a carbonation table,
    carbonate to about 3 vo...

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