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Join Date:

12-09-2007

Last Activity:

05-10-2013 8:33 PM

Likes Given: 16

4 Likes on 4 Posts 

LATEST ACTIVITY

  • Posted in thread: sg is too high, fermentation not starting on 05-06-2013 at 06:00 PM
    SG 1.145 is pretty high how about we add a little water to bring it down.

  • Posted in thread: Welches White Grape Concentrate on 05-06-2013 at 05:55 PM
    I believe if you reconstitute the juice add your sugar and stir it up you can make a yeast
    starter and add it 24 hours later. Standard practice is to add k-meta to fresh juice to kill
    wild yeasts. Lik...

  • Posted in thread: Disappointing skeeter and Lalvin yeast on 04-21-2013 at 01:36 AM
    And I agree with fivebk. I have stressed yeast problems with lemon a lot. You can age out some
    issues and you can splash and pour out others. If you need it now let it breath then mix with
    lemonade or...

  • Posted in thread: It"s over!!!!! on 04-20-2013 at 03:03 AM
    They know now that it is a bad idea to attack the Irish.

  • Posted in thread: How to pronounce bordeaux on 03-29-2013 at 02:10 AM
    Lol. Good video.

  • Posted in thread: HAHAHA! Dumb bird! on 03-16-2013 at 11:06 PM
    I've had that issue with cardinals before. My work truck was parked in the back yard for a
    while and the drivers mirror was under steady attack. I had to cover it with a kitchen towel.

  • Posted in thread: G'dAY from Queensland and happy Australia day. on 01-26-2013 at 10:39 PM
    Hi Plonklab, I've made some black tea and green tea wines and found them pleasant. Lemonade
    wines too and one of these days a lime tea combination will come. I appreciate the Aussie
    attitude and somet...

  • Posted in thread: HELP!! can I restart fermentation on my wine intentionally on 01-15-2013 at 11:38 PM
    If you just fermented grape juice you probably are low on ABV. 7 or 8 % maybe. You could add up
    to a pound of sugar per gallon and re ferment your batch. There is probably enough yeast alive
    to start ...

  • Posted in thread: When is Fermentation Done? on 01-09-2013 at 05:28 PM
    I wouldnt worry. We prefer to top off with wine but you will be justifiable proud of this batch
    in a few months time.

  • Posted in thread: What are your favorite white wine kits? on 01-08-2013 at 07:06 PM
    I did a reisling too and it was enjoyed. Piesporter is real good. I get a lot of "When are you
    going to make another Piesporter?" I plan to make a Pinot Grigio for my next white. Chardonney
    wasnt very...

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