Last Activity:06-14-2007 4:26 PM
Posted in thread: strawberry-rhubarb on 06-05-2007 at 06:14 PM
Whaddya mean ten days before it started? I hope you meant tenhours, I would think the must
would spoil sitting inactive at room tempfor ten days. C an I get some witnesses here or what?
Am Imissing so...
Posted in thread: strawberry-rhubarb on 06-04-2007 at 08:00 PM
Started a six gallon batch using the steam extraction method. About 12lbs. of each strawberrys
and rhubarb. Lots of sugar. Must smelledgreat, but as it turned out, it was my first stuck
Posted in thread: group dandelion on 02-20-2007 at 07:41 PM
Hey, AAA, is what was in the picture what you used for a five gallonbatch, or what? If so, it
looks like you used a lot, and it also lookslike you cut a little too deep. Since most of the
Posted in thread: liquid oak results on 02-16-2007 at 06:54 PM
Used about three tablespoons of the oak extractive in five gallons offull bodied blackberry
from concentrate. Was well pleased with theresult, nobody could put their finger on it, why it
Posted in thread: Steamer on 02-10-2007 at 08:24 PM
I have access to a solid acre of rhubarb, and would seriously considershipping it to someone
that sincerely wanted it and honestly couldn'tget it. I'm pretty sure it would be an ''easy
Posted in thread: group dandelion on 02-10-2007 at 08:01 PM
I was thinking about this deal today, and kinda realised something. Ithink the dandelion thing
bites us at a subliminal level, sorta tugs atour sub-concious. Making something noble and
Posted in thread: group dandelion on 02-09-2007 at 07:19 PM
YEAH, b.h., I kinda thought about that too. With all the citrus andraisins and ginger and such,
it reminds me of the nail soup story weall read as kids. However, onward I shall go. At this
point, I pl...
Posted in thread: group dandelion on 02-09-2007 at 05:51 PM
I'm not sure where the fun would be with everyone using the samemethods and ingredients. My
approach will probably be to hybridizethree or four methods and/or recipes, finally settling on
Posted in thread: group dandelion on 02-08-2007 at 06:35 PM
Haven't heard much chatter about the '' en masse'' batch of dandelioneveryone was talking about
before x-mas. I'm totally in love with theidea, at this point it's like the holy grail to me.
Posted in thread: Cherry Wine Recipe? on 02-08-2007 at 06:07 PM
Here is a garden-variety, somewhat standard recipe for 5 gallonsof cherry, but I would figure
out about another forty ounces or so ofjuice. Reconstitute some concentrate or something. 10