Recent content by Aleks

My SG was 0991, its at 0990 today and it calmed down a bit but its fizzing still.

My SG is way below 1000 now but there is a lot of activity. I know to wait until its stabilized but why is my batch look like its boiling? I made a #2 today with 60% blueberry to have something else going :h

Thanks man, you put my mind at ease, I pitched my yeast in now:h

I cant find the yeast energizer, am I in big trouble without it?

Thanks wineforfun

The frozen mixed berry we have in store here is: 25% blackberry, 25% raspberry, 20% blueberry, 20% red currants and 10% black currants. any good?

Hi everyone,been reading this thread for hours now and I`m almost ready to make dragon blood as my first wine. Thank you Dave. This might be a stupid question, what is Realemon? Is it something you drink from the bottle or is it like freshly squeezed lemon? I can`t find it in Norway so can I use...