Recent content by Al222

Winemaking Talk - Winemaking Forum

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  1. A

    60 below

    It’s 59 here in Alicante, sunny and warm. Having fantastic vacation at friend’s villa by the seaside (the view is almost like this (https://tranio.com/spain/valencia/alicante/). Doing jet skiing, sailing, diving and eating gourmet stuff with wine. Try Alicante rice sometime. It’s awesome.
  2. A

    Sugar and pH

    Use 1.5 oz. of table sugar per gallon of projected liquid raises the ºBrix by 1°. Measure the amount of sugar needed and completely dissolve it into a small quantity of warm water The warm water ensures that the sugar will dissolve completely into the wine. This small amount of water will...
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