Thanks, incredibly helpful! I am going to add potassium metabisulfite, uncle said to do it just before bottling but I may add now and leave to age for another 3 months!
Hi everyone,
My first time making homemade red wine. I'm following the method of my Italian Uncle who as you can imagine is not an exact science because its been handed down via the generations. So hoping to get some clarity on a few questions.
So far: I used a mix of merlot and shiraz grapes...
Hi, first time I'm making wine. The wine was first put into Demijohns about a month ago, in that time I've racked twice to clean the lees (the most recent rack was a week ago)
I have two 54L Demijohns that are both about 85% full, sitting right next to each other but just one of them has the...
Hi - first time making my own homemade wine (italian generations who taught me the method). From what I read online about the science behind it all I know the wine must in primary fermentation gives off CO2 - I just want to make sure theres nothing remotely dangerous with that happening? Im...