abefroman
Gift Premium Subscription To abefroman
Join Date:
10-22-2010Last Activity:
03-08-2013 7:33 PMLikes Given: 5
1 Likes on 1 Posts
- Sausage King of Chicago
- Fine Dining at Chez Quis
- Charcuterist
- Chicago
- Illinois
ABOUT ME
LATEST ACTIVITY
Posted in thread: First batch and not getting bubbles! on 03-09-2013 at 01:38 AM
MY Sg has not moved in the last three days. Still at 1.095 ish. I added a half gallon of warm
water and put a small plug in heaterin there with it. My actuall must tepm was 70 tonight.
(first measurem...Posted in thread: What does Marzemino taste like? (Similiar to Barolo or Amarone?) on 03-09-2013 at 12:24 AM
Yep, I saw the wiki article, I noticed it says it goes well with lamb, which I cook quite a bit
of.Edit: oops that wiki article doesn't say that but I read that somewhere.Posted in thread: Favorite Red Wine Kit and How much? on 03-09-2013 at 12:08 AM
No, no no, you're all wrong, the best red wine kit is the MMM Barolo. (I believe someone (Wade)
mentioned this was Geocorn's favorite as well)Its not cheap but considering the time your going
to put i...Posted in thread: Mix can of reisling and black currant juice? on 03-09-2013 at 12:04 AM
Go for it!Posted in thread: Ferment stalled on 03-09-2013 at 12:03 AM
After 15 days, personally I would just stabalize it and have a semi-sweet wine.Posted in thread: First batch and not getting bubbles! on 03-08-2013 at 11:58 PM
Get a heat beltIf you see foam its fermenting, there won't necessarily be bubbles.Keep checking
the SG each day.If anything the 1/2 less water may make it taste better, you have to back
sweeten it at ...Posted in thread: What does Marzemino taste like? (Similiar to Barolo or Amarone?) on 03-08-2013 at 11:36 PM
What does Marzemino taste like? MM has a new kit for this out.Is it similar to Barolo or
Amarone?TIA:sePosted in thread: Midwest Cyber Monday kit deal on 11-26-2012 at 04:08 PM
Comes up super slow for me.Posted in thread: Does this blend sound good? 60% Amarone 40% Barolo? on 11-26-2012 at 04:05 PM
Does this blend sound good? 60% Amarone 40% Barolo?Posted in thread: Fortifying with brandy vs. everclear? on 06-06-2012 at 01:09 AM
Brandy will also add some smoothness, body/mouth feel.Brandy will add taste, not just
alcohol.Everclear is alcohol, yes, but it is not derived from wine.Thx, Brandy would add some
oakyness too I'd ima...
On Deck- Lemon Weiss (yes, beer)
Bulk Ageing- CRP, Cherry, Amarone, Barolo
Bottled-Pineapple Wine
Leave Comment







Browse Members
Register