Whitehrs

Junior Member - the new guy.. I'm learning, and experimenting.

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Join Date:

03-19-2016

Last Activity:

07-15-2017 3:06 AM

Likes Given: 94

43 Likes on 37 Posts 

    ABOUT ME

  • South Arkansas.

LATEST ACTIVITY

  • Posted in thread: Vintner's Best Blueberry concentrate on 03-23-2017 at 02:23 PM
    Day 14: dry 1.000... into the secondary. It is still slowly chugged my away. I bet it goes to
    0.990.

  • Posted in thread: Dream'n on 03-21-2017 at 08:00 AM
    https://www.winebusiness.com/Classifieds/usedbarrels/?go=listing&listingid=133831Just helping
    out.

  • Posted in thread: Turn to vinegar?? on 03-21-2017 at 07:58 AM
    Make a salad......then open another bottle.Or use it for a very nice marinade with a high
    quality Olive oil.. or both 750ml is quite a bit..

  • Posted in thread: Help with a wine cellar on 03-21-2017 at 07:56 AM
    I would say that you should consider ability to set and maintain temperature, storage
    space/racks as compared to storage vs. production. if you are thinking of starting a business
    of it.... The produc...

  • Posted in thread: Wine Making Equipment - Southeast PA on 03-21-2017 at 07:31 AM
    I wish I was closer.. That is the whole Brew kitchen I've been looking for to finish in my
    basement. at $750, someone will get a steal. I have almost that in the little bit I have.. That
    sink is worth...

  • Posted in thread: Plastic carboys on 03-21-2017 at 07:25 AM
    WIsh I was in PA...

  • Posted in thread: Vintner's Best Blueberry concentrate on 03-20-2017 at 10:49 AM
    Just needed to consider yeast strain before I pitched for the next batch. Then all I needed was
    to ensure the batch had nutrients and energizer, to keep the yeast I had chose for this batch.
    it is chu...

  • Posted in thread: Vintner's Best Blueberry concentrate on 03-17-2017 at 10:41 PM
    Day 8 Sg:1.053. It was bubbling the airlock about 1 time every 3 minutes. I added 3 tsp of
    nutrient (bottle says 1.0 to 1.5 tsp per gallon) to 5 gallons. I added 2 tsp of energizer ( it
    say 1/2 tsp pe...

  • Posted in thread: Vintner's Best Blueberry concentrate on 03-15-2017 at 09:01 PM
    Thank you all again. So, I vote RC212 for Berries, and berry mead.. Got it.

  • Posted in thread: Vintner's Best Blueberry concentrate on 03-15-2017 at 08:43 AM
    Taken off product description page:Stir the crap out of it, preferably with a drill attachment,
    then add some nutrients to it. If it persists after secondary and splash racking, then you can
    stir it w...

FORUM SIGNATURE
Peach from Fresh Fruit,Peach Mango from juice,WE Pinot Noir kit,Blueberry from Fruit,Mead with German malted Wheat,Mead with German malted Barley,Joe's Ancient Orange Mead,Dragons Blood from Concentrate Welch's Niagara White...Just learning.
2 COMMENTS
Posted: 
May 7, 2016  •  03:21 AM
well I see your from southern Arkansas, I live up in the north east corner. like you I'm learning and experimenting.
I tend to like the experiments the best , I've found out what ever fruit, berry, or grapes you can max out the alcohol using ec-1118 yeast then back sweeten with pure powered honey, to 1010 to 1020. you get the fruit taste to start, but instead of a alcohol after taste you get a honey over tone that hides the alcohol. an 34 to 36 proof wine that tastes good. a buzz to sleep on or 2 glasses to be out for quite awhile. good luck and best to you, Richard, OBTW I BULK AGE IN CARBOYS FOR A MINIMAL 2 YEARS, BUT MAKE QUICK WINE MAINLY TO TRADE FOR BOTTLES BUT I DRINK TOO IF I'M WAITING FOR SOME TO MATURE,

Richard
Posted: 
May 7, 2016  •  05:03 AM
Yes, Sir. I get That. El dorado is the place. I am experimenting with mead right now. And I will be looking at Muscadine as soon as they ripen. I have a couple bushel plot at a friends house. And they grow every where here.I figure they can be a great flovor extender for a nice white or red.. Most of mine right now are about 30 proof, and I'm pretty happy with that right now. All of mine are waiting to mature. I figure the meads will mature quicker, and I can enjoy them until I until I get more, and I plan to save some of the mead for up to a couple years just to see the maturing of it..I guess 2 to 3 years is pretty elderly for mead.

I think next I might try the Dragon's blood and put it up for a 1 year or so..
Rendell
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