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TXWineDuo

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Join Date:

09-30-2014

Last Activity:

08-16-2017 8:58 PM

Likes Given: 191

86 Likes on 41 Posts 

  • close to Grapevine
  • Texas

LATEST ACTIVITY

  • Posted in thread: Crusher / Destemmer on 08-11-2017 at 07:13 AM
    Thank you for the information Greg and John.We have food grade lube for the threads on our
    press.@garymc you can purchase silicone spray at MoreWine or
    Amazon.https://morewinemaking.com/products/silic...

  • Posted in thread: Crusher / Destemmer on 07-28-2017 at 11:56 AM
    We picked up a used manual crusher / destemmer this past week, it is a Pillan N-1 model and
    tried contacting the MFG and no response so posting here to see if anybody has this model. We
    are looking fo...

  • Posted in thread: Started a White Zinfandel on 07-20-2017 at 02:45 PM
    If your wine is only at 1.030 you will not be bottling in 5 days, remember the instructions are
    not to be taken exactly they are for guidance. Let the wine tell you what is your next step. I
    have not ...

  • Posted in thread: Equipment For Sale - San Antonio, TX on 07-20-2017 at 05:45 AM
    @schuweet just sent you a PMTXWineDuo

  • Posted in thread: Equipment For Sale - San Antonio, TX on 07-18-2017 at 06:36 PM
    I have some equipment that needs to go due to downsizing.1 used Destemmer/Crusher (manual
    auger) - $225Several 3g and 6g Glass Carboys - $15/ea4 Fast Ferment Conical Fermenters (NIB) -
    $50/each - can ...

  • Posted in thread: Post a photo, any photo on 07-18-2017 at 02:04 PM
    A friend was in Germany and took this pic of a vineyard asked why do they plant the vines going
    up the hill as here in the states we plant across the hill? ThanksTXWineDuo

  • Posted in thread: Blanc du Bois guidance on 07-08-2017 at 10:07 PM
    We got the text that 2 clusters are at 21 Brix and 1 cluster is at 16 Brix so it looks like we
    are going to be picking tomorrow (the only time we can). TXWineDuo

  • Posted in thread: Blanc du Bois guidance on 07-08-2017 at 06:38 PM
    Thanks, we did find Jack's page but we are wanting to use a different yeast than the EC-1118
    and was wondering others success.Also it seems hard for us to pick a yeast strain when looking
    at the diffe...

  • Posted in thread: Blanc du Bois guidance on 07-08-2017 at 03:53 PM
    We just contacted a new source and he says that they are probably a few weeks away from
    picking. This will be our first white grape batch so any advice will be appreciated. Not sure
    if we can cold soa...

  • Posted in thread: Not around much on 06-30-2017 at 10:19 PM
    John we wanted to let y'all know that y'all are in our thoughts as you go through this trying
    time.TXWineDuo

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