Last Activity:01-16-2017 3:40 AM
Likes Given: 23
10 Likes on 6 Posts
Posted in thread: Red Oak? on 01-15-2017 at 08:32 PM
Red oak is too porous for barrels. So, it's a given that it won't be good for that. I have a
batch of wine I'll split and try some of each and let you all know how it goes. Thanks for the
Posted in thread: Red Oak? on 01-15-2017 at 06:14 PM
Not to be contrary, but a little more research and I found that pin oak is the species that has
foul tendencies. I'd never heard of pin oak, but read that it grows in swampy areas. So, that
sort of fi...
Posted in thread: Red Oak? on 01-12-2017 at 10:20 AM
Thank you Paul. Good to know.
Posted in thread: Where to buy used barrel? on 01-10-2017 at 09:38 AM
What Norcal said may be true. However, I bought one off Amazon that has worked well. I've had
it for full for about 9 months (second batch in there now). I first filled it on April 15 of
last year com...
Posted in thread: Port trade on 01-10-2017 at 09:24 AM
How do you ship when trading? Maybe I should check for a sticky on that. But, just curious.
Posted in thread: Wisconsin Grape Varities on 01-09-2017 at 06:07 PM
Nice to be able to make so many varieties. Regarding Concord wine, it's a matter of what you
like. Some people say the wine tastes like grape juice/jelly from Concord. Valiant is similar.
But, I know ...
Posted in thread: Wisconsin Grape Varities on 01-09-2017 at 06:04 AM
FWIW, the small wine makers that buy grapes around here have been asking for more Marquette
grapes. I am in Colorado in Zone 4b, not quite Wisconsin being much further south. I have
Posted in thread: Newbie... Cant figure our fermentation issues. on 01-08-2017 at 07:56 PM
My experience....you don't necessarily HAVE to hydrate the yeast. However, it's a good idea to
be sure you have good yeast. If the yeast doesn't kick off in the process of hydrating it in
warm water a...
Posted in thread: Pinot Grigio Color on 01-08-2017 at 03:39 PM
Probably long since forgotten by now. But this is how the Pinot Grigio turned out. The wine
cleared just fine. The Pinot Grigio grapes were harvested very late, in November and pink
skinned. My neighb...
Posted in thread: Red Oak? on 01-08-2017 at 02:28 PM
I understand as a barrel, red oak is unfavorable due to the porosity and all. But has anyone
tried it in a carboy? Unless I'm way off base, it seems that being porous would be advantageous
since the g...