Last Activity:05-23-2013 9:04 PM
Likes Given: 121
272 Likes on 224 Posts
Posted in thread: First waxing attempt on 05-24-2013 at 02:28 AM
Good point. I don't dip. I spoon a tad bit onto the bottles tops only. I sink my corks 1/4" and
fill the void.
Posted in thread: First waxing attempt on 05-24-2013 at 02:03 AM
I would forget the boiling water/tin can technique. I also wax and tried that and it takes
forever. I buy very small sauce pans (Teflon coated) from Walmart for about $5.00 each. I have
one for each c...
Posted in thread: How much oak powder to a 6gal grape juice pail? on 05-24-2013 at 01:57 AM
I used oak powder but I used it during fermentation. !5 grams per gallon. After mlf I will
taste and decide if additional oak is needed. At that point I will only use spirals or oak
sticks that are th...
Posted in thread: Limited Time Sale on Wine Kits For WMT Members Only on 05-24-2013 at 12:22 AM
Folks, this is a great deal on these kits.
Posted in thread: Can you guess what happened? on 05-24-2013 at 12:19 AM
That's just one of many. Luckily we have drains everywhere for fast and easy clean up.
Posted in thread: cleaning up on 05-23-2013 at 11:29 PM
Holy Demijohns! I was headed down that road until I discovered SS 1/2 kegs.
Posted in thread: Can you guess what happened? on 05-23-2013 at 11:27 PM
I assume you sell commercially, Dan, or you're beating your 200 gallons???1300 gallons. Can't I
just suck 200 out of it each year?
Posted in thread: Can you guess what happened? on 05-23-2013 at 11:20 PM
I was adding nutrient very slowly and it still went over. If you ever used Super ferment you'll
know what I mean.
Posted in thread: Can you guess what happened? on 05-23-2013 at 11:11 PM
Welcome to the volcano club. Wade and I along with a host of others can tell you plenty about
them. Now to try and make you feel better unzip the attached file and look at what happened to
me. You'll ...
Posted in thread: Hole is dug for our new wine cellar on 05-23-2013 at 11:03 PM
Way too much drama, it's not so difficult. Forget the wine cellar, and poke a hole in the roof
for a chimney and turn it into a smoke house. Turkeys, hams, sausage and your fish! Now you're
It all started here...See what's happening in my cellar!
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- Topping Off Amarone
- How much oak powder to a 6gal grape juice pail?
- Hole is dug for our new wine cellar
- Super Tuscan plus Oak
- First waxing attempt
- Chilean wines. 6 gallon?
- Poor mans force carb cran skeeter!
- Tweaked Vino Italiano Cabernet Sauv kit
- welch's white grape/apple
- Tennessee Style
- Orchard Breezin' Suggestions