Runningwolf

LATEST ACTIVITY

• Posted in thread: First waxing attempt on 05-24-2013 at 02:28 AM
  Good point. I don't dip. I spoon a tad bit onto the bottles tops only. I sink my corks 1/4" and
  fill the void.

• Posted in thread: First waxing attempt on 05-24-2013 at 02:03 AM
  I would forget the boiling water/tin can technique. I also wax and tried that and it takes
  forever. I buy very small sauce pans (Teflon coated) from Walmart for about $5.00 each. I have
  one for each c...

• Posted in thread: How much oak powder to a 6gal grape juice pail? on 05-24-2013 at 01:57 AM
  I used oak powder but I used it during fermentation. !5 grams per gallon. After mlf I will
  taste and decide if additional oak is needed. At that point I will only use spirals or oak
  sticks that are th...

• Posted in thread: Limited Time Sale on Wine Kits For WMT Members Only on 05-24-2013 at 12:22 AM
  Folks, this is a great deal on these kits.

• Posted in thread: Can you guess what happened? on 05-24-2013 at 12:19 AM
  That's just one of many. Luckily we have drains everywhere for fast and easy clean up.

• Posted in thread: cleaning up on 05-23-2013 at 11:29 PM
  Holy Demijohns! I was headed down that road until I discovered SS 1/2 kegs.

• Posted in thread: Can you guess what happened? on 05-23-2013 at 11:27 PM
  I assume you sell commercially, Dan, or you're beating your 200 gallons???1300 gallons. Can't I
  just suck 200 out of it each year?

• Posted in thread: Can you guess what happened? on 05-23-2013 at 11:20 PM
  I was adding nutrient very slowly and it still went over. If you ever used Super ferment you'll
  know what I mean.

• Posted in thread: Can you guess what happened? on 05-23-2013 at 11:11 PM
  Welcome to the volcano club. Wade and I along with a host of others can tell you plenty about
  them. Now to try and make you feel better unzip the attached file and look at what happened to
  me. You'll ...

• Posted in thread: Hole is dug for our new wine cellar on 05-23-2013 at 11:03 PM
  Way too much drama, it's not so difficult. Forget the wine cellar, and poke a hole in the roof
  for a chimney and turn it into a smoke house. Turkeys, hams, sausage and your fish! Now you're
  talking!!!