Chronologically Gifted Member

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02-19-2017 4:44 PM

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1519 Likes on 813 Posts 


  • Wine making, gardening, cooking
  • Retired
  • Powell
  • Ohio


  • Posted in thread: Post a "Selfie" Thread on 02-19-2017 at 11:42 PM

  • Posted in thread: Using homemade juice instead of wine kit juice. on 02-19-2017 at 06:31 AM
    If you are using pure juice in place of the concentrate that comes in wine kits, that would
    explain your low SG. The concentrate in kits has been processed and a large amount of water has
    been removed...

  • Posted in thread: Crack in glass carboy on 02-18-2017 at 06:54 AM
    Remember what Professor Murphy postulated:1. Nothing is as easy as it appears.2. It will take
    longer and cost more than you think.3. Anything that can go wrong, will. Corollary: It will "go
    wrong" at ...

  • Posted in thread: Hii newb here.. on 02-15-2017 at 08:19 AM
    Welcome to the forum, Sandea. We will certainly learn from each other. Let us know about the
    wines you have made.

  • Posted in thread: Getting the skins out of the bag... on 02-10-2017 at 05:29 AM
    Great ideas here, Folks. Thank you!

  • Posted in thread: Getting the skins out of the bag... on 02-09-2017 at 03:46 PM
    For all of you kit wine makers, I wonder if you could let me know your method of getting all of
    those pesky grape skins out of the bag or container in which they are shipped. I don't have a
    problem wi...

  • Posted in thread: Deli-Style Roast Beef on 02-09-2017 at 08:58 AM
    Being on the edge of the middle of the middle of nowhere – If you want to eat something good,
    you have to make it yourself. I haven’t had a Roast Beef sandwich this good since I can
    remember. Lots of ...

  • Posted in thread: Wooden Barrel on 02-09-2017 at 05:22 AM
    Paul, I have not tried the variable tanks and I believe they are somewhat expensive. However, I
    have made wine using a primary phase fermenter, secondary phase in glass and aging in wood with
    very goo...

  • Posted in thread: Advertising (or how stupid do they think we are?) on 02-08-2017 at 04:21 PM
    This is my all time favorite for pranking a telemarketer.

  • Posted in thread: What's for Dinner? on 02-08-2017 at 03:55 AM
    Roasted chicken leg/thigh quarters with fresh thyme, rosemary, and garlic. Risotto made with
    homemade chicken stock. And roasted broccoli bathed in lemon/oil/garlic. I also made some
    garlic bread, jus...

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Trying to reason with a woman is like reading those software agreements you see online. You just go through them quickly and hit, "I agree." Rocky