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11-10-2014

Last Activity:

07-21-2015 4:02 PM

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  • Posted in thread: DangerDave's Dragon Blood Wine on 05-10-2015 at 01:17 AM
    given enough time It may fall clear from my understanding. the Sparkloid just makes it happen
    faster. the degassing helps it to clear faster as well. just what I've picked up.I racked it
    before i read...

  • Posted in thread: DangerDave's Dragon Blood Wine on 05-09-2015 at 07:39 PM
    A few questions...Did you degas the wine when you racked it? It is critical to getting your
    wine to clear.Did you add a clearing agent? If not, that would be my next step. If you did add
    a clearing ag...

  • Posted in thread: DangerDave's Dragon Blood Wine on 05-09-2015 at 12:00 PM
    Hello, i started my 1 gallon batch a few weeks ago and i racked it to its secondary about a
    week ago, a week has passed and it hasn't cleared. My question is should i rack it again and
    what's the long...

  • Posted in thread: DangerDave's Dragon Blood Wine on 05-03-2015 at 12:49 AM
    Hello, I'm almost done but before i racked it to my secondary i tasted it and it tasted awful
    :se ! It tasted like nothing in the mouth and then as it slid down my throat it gave me a
    burning sensatio...

  • Posted in thread: Dragon Blood help on 04-22-2015 at 01:09 AM
    For the others: Sinatin 17 is a liquid oak extract.I agree with Julie. More specifically, I
    think you could add your super smoother, but personally I would give it a miss. Another
    question is: would b...

  • Posted in thread: Dragon Blood help on 04-21-2015 at 12:28 AM
    Hello, i'm making a 1 gallon batch of D.B. and it's fermenting quickly it's at SG 1.046 on the
    second day.My question is whether i can add (Super-Smoother) Sinatin and glycerine to it after
    it's finis...

  • Posted in thread: Yeast (Lalvin EC 1118)? on 04-16-2015 at 11:02 PM
    I do not know what you mean by "the 24 or 48 hours." Where does this figure come from?Your
    yeast will not survive that long without food. So, no, do NOT do what you are doing. With your
    next package, ...

  • Posted in thread: Yeast (Lalvin EC 1118)? on 04-16-2015 at 10:30 PM
    You should not have waited 19 hours before putting it into the must. You let the poor buggers
    starve!From: I am not sure what you think is wrong with tap water, but generally, people here
    think tap i...

  • Posted in thread: Yeast (Lalvin EC 1118)? on 04-16-2015 at 10:12 PM
    I followed the directions on the back, i got a water bottle, filled it up about 3 oz poured the
    yeast in and stirred it for 15 seconds. I checked back the 19 hours later and the yeast had
    settled to t...

  • Posted in thread: DangerDave's Dragon Blood Wine on 04-14-2015 at 01:13 AM
    [QUOTE=dangerdave;465675]DangerDave’s Dragon Blood WineMy name is David C. Land
    (dangerdave). I am a firefighter from southern Ohio who started making wine in August 2011.
    Like most of you, I be...

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