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08-16-2017 5:04 AM

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  • Posted in thread: Do you have a middle child? on 08-14-2017 at 07:53 PM
    I am a middle child who grew up with just my father. Good Dad, but he treated my brother and I
    very differently. Growing up we all knew that too.... just the way it was.Always kind of bugged
    me. When ...

  • Posted in thread: Turn the Gas on Your Grill off Before Transporting on 08-14-2017 at 05:34 PM
    we have one of those Skol grills....like a propane Webber...dome top lid. I asked my brother to
    light it up. I was walking back in the house and hear this puffboom....look back and see the
    orange gril...

  • Posted in thread: Temperature controller on 08-14-2017 at 05:23 PM
    wow...that price is tough to beat Norcal!I used this one, costs 3 1/2 times as much....35
    bucks...plug and play, heat or cool to within one degree of set

  • Posted in thread: Cooling unit for small wine cellar on 08-10-2017 at 02:57 PM
    I would think if your basement stays 68-69 degrees and you don't mind if it gets a little bit
    warmer....a regular old through the wall mounted/window air condition would work just fine. Bet
    you could ...

  • Posted in thread: Do you loan equipment out? on 08-07-2017 at 09:10 AM
    Dad loans tools out all the time....you give him a check for the brand new replacement costs,
    he will loan you a tool. You don't bring it back, he cashes the check. You break it, he cashes
    the check. ...

  • Posted in thread: Old balance scale compared to digital on 08-05-2017 at 11:31 AM
    beam or digital, you need a set of check weights...at least one. Trust, after you verify.

  • Posted in thread: Wine Kits to Avoid Like the Boogie Man on 08-05-2017 at 11:28 AM
    Winexpert World Vineyard Trinity Red, started in May 2016.This was my very first kit, and I
    didn't know how to read the date code on the label at the time, but I went back to my notes a
    few months ago...

  • Posted in thread: Foaming - Australian Cabernet Shiraz Merlot on 08-02-2017 at 07:31 AM
    just for a different perspective....I have a WE Pinot Gris working right now, ave 74 degree
    temp, and it is making almost no foam EC1118 yeast....I sizzles, goes snap crackle pop, bit no
    foam.I worry ...

  • Posted in thread: If you had to go with a single varietal... on 07-31-2017 at 04:24 PM
    What timing! My neighbor said was cutting to just one white and one red and that was all she
    was ever going to make...just those two.I said never! That is what is great about wine
    making,,,all the dif...

  • Posted in thread: Bottling session #2 on 07-28-2017 at 10:22 AM
    JohnT....as a veteran sausage maker, once you break the 75 pound batch line, it often goes from
    great time had by all to The Polish Sausage Death March of 2016. I did six cases a few weeks
    back by mys...

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January 21, 2017  •  05:33 AM
Due to my health I fear the Harley not happen, so I plan to have a new shifter switch in my f-250 4x4, so come next fall I canhaul up a mixed case and if I amsohonored we'll set under the stars and enjoy a quite night! This is ywish, while on this subject doyou you know two things, one where we can killsome hogs and any
Church's an soup kitchens where I donate the meat to the poor and the needy,,,
Richard Robins. AHA. Dawg