VIEW MY

Kraffty

Member

Gift Premium Subscription To Kraffty

Join Date:

08-08-2012

Last Activity:

07-24-2017 9:41 PM

Referrals: 1

Likes Given: 246

927 Likes on 380 Posts 

    ABOUT ME

  • All Beer Related Hobbies, golf, Fishing, BBQ etc.
  • Graphic Artist
  • Covina
  • California

LATEST ACTIVITY

  • Posted in thread: What's for Dinner? on 07-24-2017 at 03:15 PM
    Man, now I'm craving some mac and cheese, just doesn't fit into our weeknight dinner routine
    though, maybe Sunday night. Looks good,Mike

  • Posted in thread: Post a photo, any photo on 07-24-2017 at 01:07 PM
    I'll throw in one from the early 70's, me and my two younger brothers. Then me and my youngest
    brother, Tommy from a couple of weeks ago, waiting for the fireworks to start with a couple of
    adult beve...

  • Posted in thread: making a brut rose style wine with two kits on 07-24-2017 at 08:45 AM
    We drank a couple of bottles of our pinot rose this weekend made the same way. Ours is 75 pinot
    grigio and 25% pinot noir BUT the PN was a second run so probably 50-75% color and flavor of
    full streng...

  • Posted in thread: What's for Dinner? on 07-20-2017 at 10:04 AM
    Lemon Pepper Chicken Breast, Couscous with onion, thyme, chicken stock and parmesan cheese and
    roasted halved brussel sprouts. I cook the chicken about half way on a foil lined sheet pan and
    add the s...

  • Posted in thread: What is "layered" on top of my wine? on 07-19-2017 at 06:28 PM
    If it were mine I wouldn't be close to bottling it based solely on the photo. Might
    considersome fining agents. Mike

  • Posted in thread: What's for Dinner? on 07-19-2017 at 05:03 PM
    I've got that little sous vid cooker on order and was thinking I need a tiny Thai BBQ or maybe
    hibachi kind of grill just big enough and really hot for searing a steak or two. Anyone using
    anything th...

  • Posted in thread: Inkbird Itc-308 alternative to Coolbot? on 07-19-2017 at 03:22 PM
    If you haven't already done so you might check out Norcal's posts on then same subject. Mike

  • Posted in thread: How to know whether a wine doesnt need much aging on 07-19-2017 at 11:15 AM
    I agree with Bill especially the thought of using the dragon blood as a base. After you do a
    batch or two you can adapt to any fruit you like. Welcome aboard,Mike

  • Posted in thread: Hydrometer inaccuracy ? on 07-17-2017 at 07:02 PM
    I would just allow for .004 difference, it's really not off by very much. I don't think my
    three are any more accurate and not even sure I can read the difference between .002 or .004
    accurately mysel...

  • Posted in thread: What's for Dinner? on 07-17-2017 at 05:06 PM
    @ibglowin , one of your visits you'll have to carve out a couple of hours for us to get
    together, we're about 30 mins from you.Mike

0 COMMENTS
POST A COMMENT