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  • Posted in thread: Chilean white wine found too floral on 01-23-2017 at 09:15 AM
    I wonder if you add a touch of acid it that won't help.

  • Posted in thread: Who is this ARCTICSID of whom you speak? on 01-23-2017 at 06:43 AM
    Hey Troy, Welcome back!

  • Posted in thread: S shape Airlock - 1st time use on 01-22-2017 at 01:29 PM
    did you take a hydrometer reading? If the must is done fermenting it will equal out.

  • Posted in thread: Watermelon wine with cooked watermelon on 01-22-2017 at 06:52 AM
    I have made it in the past but I haven't cooked the watermelon. To be honest, I would add
    k-meta to it if you haven't already and let it sit for a couple of months and see what you have
    then. If you s...

  • Posted in thread: Watermelon wine with cooked watermelon on 01-21-2017 at 07:28 PM
    Actually the reason that it is recommended to cook watermelon is because the juice will very
    rapidly and cooking it slows down the spoilage.

  • Posted in thread: Watermelon wine with cooked watermelon on 01-21-2017 at 04:42 PM
    Can you give more info? What was your Sgt, what is it currently, did you test for phone, what
    yeast did you use and what is the problem that you are having?

  • Posted in thread: Residue below cork on 01-21-2017 at 11:17 AM
    You cannot compare your wine to one from a liquor store. I doubt very much that the acid level
    and sg are exactly alike. Like Johny99, I think it was probably because the corks were wet when
    you used ...

  • Posted in thread: Dragon Blood question on 01-18-2017 at 08:05 PM
    When you get down that low, you need to snap down the lid and add an airlock

  • Posted in thread: Easyily confused yet again on 01-18-2017 at 06:26 AM
    good articles Scooter68. I like to tell people that yeast nutrient is the vitamins you take and
    the yeast energizer is the Red Bull you drink to keep going.

  • Posted in thread: New to Winemaking Forum on 01-16-2017 at 05:31 PM
    Welcome to winemakingtalk