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Julie

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Join Date:

12-05-2009

Last Activity:

08-16-2017 7:56 PM

Referrals: 3

Likes Given: 2935

1621 Likes on 1178 Posts 

    ABOUT ME

  • Jeeping, Camping, Knitting, Crocheting and watching my hubby being my toady in winemaking
  • Purchasing & Inventory Manager
  • Saxonburg
  • PA

LATEST ACTIVITY

  • Posted in thread: Juice: Landot or St.Croix on 08-16-2017 at 01:05 PM
    Hi Joe, welcome to winemakingtalk. Check out Luva Bella's.

  • Posted in thread: Post a photo, any photo on 08-14-2017 at 06:55 PM
    I'm thinking you guys are all going to the corner!

  • Posted in thread: Let's get Canning! on 08-14-2017 at 04:11 PM
    Canning season is really coming along so I figured I would bring this thread back up. So far I
    have canned bread and butter pickles and dill pickle chips. Also, freezing corn here and there.
    I talked ...

  • Posted in thread: Do you have a middle child? on 08-13-2017 at 04:56 PM
    I do since the day he was born. Lol, my daughter, the baby in the family, use to say I favored
    Steve, the middle child, more than her or my oldest son! Thank you John for posting this!

  • Posted in thread: Whats Legal Limit? on 08-12-2017 at 12:44 PM
    I am not sure about this but I think that in some cases State law trumps Federal law so you
    might want to check that out. That is, even though the Feds say a household of two can make 200
    gallons, the...

  • Posted in thread: Whats Legal Limit? on 08-12-2017 at 06:45 AM
    Federal law limits it to 100 gallons per person a year. If you have someone living with you
    then you can go 200 gallons a year but that would be the limit.

  • Posted in thread: Post a photo, any photo on 08-08-2017 at 06:10 PM
    Geek you have no idea how great a steak can taste when you don't over cook it. Always #1!!!!!

  • Posted in thread: stir the must on 08-08-2017 at 06:08 PM
    You don't need to whip it, just give it a good stir and don't snap the lid down, just lay the
    lid loosely and place a towel over the lid.

  • Posted in thread: Old Orchard Recipe wanted on 08-07-2017 at 08:16 AM
    For 5 gallons20 cans of juice (I use 4 cans per gallon)Water to 5 gallonsSugar to 1.080, take a
    reading after you add the water, then I take that and warm it up, add the sugar, then add back
    to the mu...

  • Posted in thread: Old Orchard Recipe wanted on 08-07-2017 at 07:47 AM
    Yes! Old Orchard frozen concentrates (Pom/Blueberry)Lol, I make that Blue/Pom, give me a couple
    of minutes to dig out what I did and I'll post it for you.

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