Last Activity:05-24-2013 10:21 AM
Likes Given: 31
27 Likes on 22 Posts
Posted in thread: Green Mist Vineyard - The OFFICIAL Startup Thread on 05-24-2013 at 03:18 PM
Posted in thread: Dragon Blood: Triple Berry Skeeter Pee on 05-22-2013 at 07:20 PM
I just checked the batch I bottled a few weeks ago and I've noticed there is some sediment at
the bottom of each. It was perfectly clear when I bottled it. This is definitely a tricky wine
to make.I h...
Posted in thread: Fishing? on 05-21-2013 at 08:22 PM
Nice fish Wade!!
Posted in thread: I apologize but this was just TOO PERFECT! on 05-21-2013 at 08:22 PM
Posted in thread: Chocolate Peppermint Wine on 05-21-2013 at 08:19 PM
They look good!!
Posted in thread: Pictures of your equipment on 05-20-2013 at 08:38 PM
Here's my Portuguese floor corker
Posted in thread: Bottled first wine on 05-20-2013 at 08:31 PM
Congrats on your first batch! What kind did you make?edit: Just noticed it in your sig. Enjoy!!
Posted in thread: Wedding Wine on 05-17-2013 at 07:35 PM
Posted in thread: Black and Blue done and bottle on 05-17-2013 at 07:09 PM
Nice job! Great label!
Posted in thread: Pinot Grigio bottled! on 05-17-2013 at 07:08 PM
Waiting: RJS Cellar Classic Winery Series Super Tuscan
Bottled: Cherry/Lemon/Lime Skeeter Pee
Bulk Aging: WE Napa Valley Stag's Leap District Merlot
Bottled: Quad Berry Skeeter Pee (Dragon's Blood)
Bottled: RJ Spagnonls Orchard Breezin Green Apple Gewurztraminer
Bottled: Advintage FC Collection Blanc de St. Vincent
- I wish I would have started this at 20
- new innovations for sediment removal
- The best hybrid variety for winemaking?
- Sparkling melomel bottles
- Barrel for sale
- NY Noob
- My Try at Strawberry
- Fine Memorial Day Weekend
- Getting the answer you want fast!
- Chilean Malbec vs. Chilean Merlot
- Kicked up sediment during bottling, carboy half full, not clearing.