Last Activity:03-26-2017 1:40 PM
Likes Given: 6165
3565 Likes on 2198 Posts
Posted in thread: What's in your glass tonight? on 03-26-2017 at 07:31 AM
I had read on here that someone really enjoyed North Dakota Chocolate Rhubarb wine and so I
started a search for it. I love trying products from our own state because we often grow a lot
of base produ...
Posted in thread: Post a photo, any photo on 03-26-2017 at 06:40 AM
Saw this mini van at Lowe's this morning and got a chuckle. Only funnier one I've seen on a
mini van was a personalized license plate that read "WE CAVED".
Posted in thread: Looks Like I'm Making Some Guava Wine on 03-26-2017 at 06:35 AM
I made it from fresh guavas once and it was one of the best wines I've ever made.Any notes on
what your pH/TA was? Did you back sweeten? I'm assuming this will need a little sweetness to
help the frui...
Posted in thread: Looks Like I'm Making Some Guava Wine on 03-25-2017 at 06:09 PM
Chaptalization and the yeast?I'll go with EC-1118 and will adjust the SG at the start to be
Posted in thread: !5 Minutes of Fame... Wellsboro (PA) Gazette on 03-25-2017 at 05:44 PM
That's awesome! Any chance they have an online edition? I'd love to read the article.
Posted in thread: What's for Dinner? on 03-25-2017 at 02:05 PM
Tomorrow, I'm going to be doing my first tea smoked duck. I'm psyched and will hopefully
remember to take some pics.
Posted in thread: Looks Like I'm Making Some Guava Wine on 03-25-2017 at 12:52 PM
I've always wanted to try a guava wine, but guava juice can get pricey. Well, today I got lucky
at the grocery store (not like that!). I ended up grabbing 10 containers of guava nectar for
99cents a p...
Posted in thread: What R you doing today? on 03-25-2017 at 08:53 AM
9 miles earlier this morning. Kinda chilling for the rest of the day. We are in that lull where
basketball has ended and baseball is just getting going, so no games this weekend. Beautiful
Posted in thread: Dry wine yeast on 03-24-2017 at 01:09 PM
Thanks sour_grapes, I do use BM-45 quite often. I have also tried the new 4X4. I always wait
until the SPG is bellow 1. Still cant achieve a dry enough wine.Are you making kits? If so, are
you adding ...
Posted in thread: Dry wine yeast on 03-24-2017 at 01:06 PM
Like @sour_grapes mentioned, I like BM4X4 (and improved version of BM45). Pretty much every
time I'm making a big, Italian red, I use it.