Last Activity:01-23-2017 3:40 AM
Likes Given: 374
633 Likes on 462 Posts
Posted in thread: Effects of Cheese Bacteria on Wine? on 01-22-2017 at 07:22 PM
I make cheese but tend to use kefir to inoculate my cheese. I don't use the same tools for
cheese as I do for wine and I use K-meta to sanitize and to date I have not found any problem.
But that said,...
Posted in thread: honey to sugar conversion on 01-22-2017 at 10:20 AM
By weight 1 lb of sugar added to water to make a gallon raises the gravity by 40 points. One
pound of honey added to a volume of water to make a gallon raises the gravity 35 points. This
is a standard...
Posted in thread: Watermelon wine with cooked watermelon on 01-21-2017 at 04:57 PM
Hi Penndre and welcome. Recipe or no recipe - what is the purpose of cooking the watermelon? If
you want to concentrate the sugars best method is to freeze it and allow it to gently thaw
while you col...
Posted in thread: Profound truths! on 01-19-2017 at 06:37 PM
Spike Milligan... I remember him well..
Posted in thread: 43rd Annual US Amateur Winemaking Competition on 01-18-2017 at 01:04 PM
Got my medal and feedback yesterday. Nice details
Posted in thread: ABV and volume additions on 01-17-2017 at 11:58 AM
Hi Stressbaby - my math is poor but is this the same idea as the formula ABV1* volume 1 = ABV2
Posted in thread: I hate my thermometers on 01-17-2017 at 07:47 AM
had the same problem...this fixed
Posted in thread: 43rd Annual US Amateur Winemaking Competition on 01-16-2017 at 01:27 PM
Without destroying judges no matter what there knowledge of wine is ,is that sometimes amateur
judges really don't know what the true characteristic of particular wine is,especiall trying to
Posted in thread: How long to leave fruit in secondary? on 01-16-2017 at 01:13 PM
Are you asking how long it takes for the alcohol in the secondary to extract flavor or how long
it takes to ferment all the sugars?
Posted in thread: How to carbonate Apfelwein? on 01-13-2017 at 03:41 PM
You could add concentrated apple juice but you want to know or calculate the amount of sugar
that is in the concentrate. You want about 1 scant oz per gallon . The nutritional label will
tell you how ...