Last Activity:03-28-2017 3:37 PM
Likes Given: 193
133 Likes on 65 Posts
Posted in thread: What R you doing today? on 03-24-2017 at 05:34 PM
Day Off and working on paint your own cookie ideas for graduation & Easter. My fingers are the
colors of the rainbow from making the paint sticks but thinking I nailed graduation so its a
Posted in thread: Post a photo, any photo on 03-20-2017 at 04:25 PM
Warm fuzzy for the week! Can't wait to send you my bourbon caramel port :)
Posted in thread: Knob Noster Amateur Wine Competition on 03-20-2017 at 04:16 PM
It is FINALLY happening after 3 years of talking about it :) We don't have a huge network so
please feel free to share with anyone you think might be interested.
Posted in thread: This is hobby quite addictive, isn't it? on 03-08-2017 at 06:40 PM
I swear this forum has saved me a ton of money. When I got going it wasn't a gentle wade out to
the deep end...I dove in head first. I swear I couldn't stop! In 3 years I've done fruit, kits,
Posted in thread: What's for Dinner? on 03-05-2017 at 05:17 PM
Yes, post or message it plz!
Posted in thread: Who has been pruning? on 02-25-2017 at 03:59 PM
I did my pruning last weekend. Going to find out if grape plants are easy to propagate from
cuttings - figure I'm not out anything.
Posted in thread: What's for Dinner? on 02-24-2017 at 07:33 PM
Jalapeno sausage wrapped up in corn husks and smoked about 45 mins (until 160). Got the recipe
off Triple D and they are wicked good. I double ground my pork but next time I'll try just one
grind. A l...
Posted in thread: What's for Dinner? on 02-21-2017 at 09:44 PM
What kind of steak was that, Amanda?Fillet from a grass-fed steer. Had to do two posts because
I don't know how to twice in one reply :?
Posted in thread: What's for Dinner? on 02-21-2017 at 09:40 PM
That steak looks good, but I was told only turn a steak once and no more or it gets tough.
What's your opinion?In my opinion the crust is too thick with one flip. I used to do 4 and 4
but I swear by e...
Posted in thread: What's for Dinner? on 02-21-2017 at 07:30 PM
Dry brining 3 days (but not "covered" in a layer kosher salt). Put my cast iron pan in a cold
oven set temp for 450 and let it heat up for about 30 mins (this way heats the cast iron
evenly). Removed ...