Haven't met a grape I didn't like!

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Last Activity:

06-22-2017 2:22 AM

Likes Given: 199

134 Likes on 66 Posts 


  • Love making wine - love drinking it more!
  • Anything that involves a power tool, dirt or yeast.
  • Air Force Historian
  • MO


  • Posted in thread: Big and Bold again! on 06-16-2017 at 04:03 PM
    I'm totally in! Love the 375 option is awesome - so smart :)

  • Posted in thread: Knob Noster Amateur Wine Competition on 05-21-2017 at 07:13 AM
    Small detail , I know, but there is no class in this competition for wines made from flowers -
    hibiscus or elderflower, for example...Can such wines not be entered?To be honest we made a
    mistake on ou...

  • Posted in thread: What R you doing today? on 03-24-2017 at 05:34 PM
    Day Off and working on paint your own cookie ideas for graduation & Easter. My fingers are the
    colors of the rainbow from making the paint sticks but thinking I nailed graduation so its a
    small price....

  • Posted in thread: Post a photo, any photo on 03-20-2017 at 04:25 PM
    Warm fuzzy for the week! Can't wait to send you my bourbon caramel port :)

  • Posted in thread: Knob Noster Amateur Wine Competition on 03-20-2017 at 04:16 PM
    It is FINALLY happening after 3 years of talking about it :) We don't have a huge network so
    please feel free to share with anyone you think might be interested.

  • Posted in thread: This is hobby quite addictive, isn't it? on 03-08-2017 at 06:40 PM
    I swear this forum has saved me a ton of money. When I got going it wasn't a gentle wade out to
    the deep end...I dove in head first. I swear I couldn't stop! In 3 years I've done fruit, kits,
    juice bu...

  • Posted in thread: What's for Dinner? on 03-05-2017 at 05:17 PM
    Yes, post or message it plz!

  • Posted in thread: Who has been pruning? on 02-25-2017 at 03:59 PM
    I did my pruning last weekend. Going to find out if grape plants are easy to propagate from
    cuttings - figure I'm not out anything.

  • Posted in thread: What's for Dinner? on 02-24-2017 at 07:33 PM
    Jalapeno sausage wrapped up in corn husks and smoked about 45 mins (until 160). Got the recipe
    off Triple D and they are wicked good. I double ground my pork but next time I'll try just one
    grind. A l...

  • Posted in thread: What's for Dinner? on 02-21-2017 at 09:44 PM
    What kind of steak was that, Amanda?Fillet from a grass-fed steer. Had to do two posts because
    I don't know how to twice in one reply :?