Haven't met a grape I didn't like!

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Last Activity:

03-28-2017 3:37 PM

Likes Given: 193

133 Likes on 65 Posts 


  • Love making wine - love drinking it more!
  • Anything that involves a power tool, dirt or yeast.
  • Air Force Historian
  • MO


  • Posted in thread: What R you doing today? on 03-24-2017 at 05:34 PM
    Day Off and working on paint your own cookie ideas for graduation & Easter. My fingers are the
    colors of the rainbow from making the paint sticks but thinking I nailed graduation so its a
    small price....

  • Posted in thread: Post a photo, any photo on 03-20-2017 at 04:25 PM
    Warm fuzzy for the week! Can't wait to send you my bourbon caramel port :)

  • Posted in thread: Knob Noster Amateur Wine Competition on 03-20-2017 at 04:16 PM
    It is FINALLY happening after 3 years of talking about it :) We don't have a huge network so
    please feel free to share with anyone you think might be interested.

  • Posted in thread: This is hobby quite addictive, isn't it? on 03-08-2017 at 06:40 PM
    I swear this forum has saved me a ton of money. When I got going it wasn't a gentle wade out to
    the deep end...I dove in head first. I swear I couldn't stop! In 3 years I've done fruit, kits,
    juice bu...

  • Posted in thread: What's for Dinner? on 03-05-2017 at 05:17 PM
    Yes, post or message it plz!

  • Posted in thread: Who has been pruning? on 02-25-2017 at 03:59 PM
    I did my pruning last weekend. Going to find out if grape plants are easy to propagate from
    cuttings - figure I'm not out anything.

  • Posted in thread: What's for Dinner? on 02-24-2017 at 07:33 PM
    Jalapeno sausage wrapped up in corn husks and smoked about 45 mins (until 160). Got the recipe
    off Triple D and they are wicked good. I double ground my pork but next time I'll try just one
    grind. A l...

  • Posted in thread: What's for Dinner? on 02-21-2017 at 09:44 PM
    What kind of steak was that, Amanda?Fillet from a grass-fed steer. Had to do two posts because
    I don't know how to twice in one reply :?

  • Posted in thread: What's for Dinner? on 02-21-2017 at 09:40 PM
    That steak looks good, but I was told only turn a steak once and no more or it gets tough.
    What's your opinion?In my opinion the crust is too thick with one flip. I used to do 4 and 4
    but I swear by e...

  • Posted in thread: What's for Dinner? on 02-21-2017 at 07:30 PM
    Dry brining 3 days (but not "covered" in a layer kosher salt). Put my cast iron pan in a cold
    oven set temp for 450 and let it heat up for about 30 mins (this way heats the cast iron
    evenly). Removed ...