After ordering a All in One kit a couple of months ago I have used several times it is a great setup.
Steve gave me a call and some tips on using, he is a great resource. He gave me a good deal.
It is easy to use.
Thanks
Ron
So there would really be no issues with using Cast iron in pressing as long as it was clean and sanitized. I have already searched and sanitation was not didcussed? Thanks
Ron
Will santizing a cast iron sausage/fruit press with Potassium or Sodium Metabisulfite work wothput adding flavors? I have s chance to purchase a Enterprise press. I would use to press fruit after yeast was added so it would have to be sanitized. Thanks
Ron
Thanks. North Platte. I am on my 4 th batch. Learning as I am going. First batch turned out Great but some of the bottles I must not have cleaned proper.
Just started in August. Great board lot of Great info here,
Ron
I live in Nebraska so Wal-Mart was as good as I could get. I have 2 batches of Cranberry going, Pre Thanksgiving (more expensive) where I just popped the berries. The second batch I froze them then used a Cherry pitter to crush them. It worked good.The berries were riper after Tgiving also...