You may want to consider an Island Mist kit. Those can be made as sweet as you want, by adding the F-pak before or after stabilization. If you are looking for an easy drinker and not necessarily a "premium" wine these kits are good selections. I'm making one this year. Our communion wine at church is the Black rasperry Merlot - I think. Its tasty, slightly sweet and fruity.
[SIZE="1"]Primary - Empty for the winter!
Secondary - WE Aussie Chard, CC California Cab
Recently Bottled: CC Barolo, CC GSM kit, WE Liebfraumilch, WE Petit Verdot