Wine Making & Grape Growing Forum > Wine Making > General Wine Making Forum > What are you making and what have you made ???
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Old 01-09-2010, 08:17 PM   #11
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Originally Posted by arcticsid View Post
Mid, I'd like to hear more about the Pecan. Care to share?
it actually tastes more buttery than strong pecan flavor. like peanut brittle, but with pecans is the best way i could describe it. it's a family recipe that i can't divulge due to be releasing it in the future commercially. sorry i can't share with ya cid.

seems many are interested in it. hopefully it's a big seller!

Endless Summer Winery
Hermann, MO
Making unique wines. We threw away the box years ago!
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Old 01-09-2010, 08:18 PM   #12
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Yeah, Id be interested in being shipped a bottle when your ready! Just throw me a $!

Gone Fishin' back at dark-thirty!
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Old 01-09-2010, 09:16 PM   #13
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This is what I have been busy doing:

3 gallon Niagara w/Noble&Muscadine Red slurry
3 gallon Niagara w/Carlos/bronze slurry
6 gallon Carlos/bronze
5 gallon Muscadine Red
8 gallon Noble
6 gallon Fredonia
5 gallon Brianna
5 gallon Niagara
5 gallon Catawba
5 gallon Edelweiss
5 gallon Diamond
5 gallon Deleware
6 gallon Sangiovese
6 gallon Malbec
6 gallon Zinfindal
5 gallon Vignoles
5 gallon Chambourcin
5 gallon Traminette
3 gallon Apple
1 gallon Apple/Strawberry/Kiwi
Already made
Apple spice
Banana pepper/white grape/raspberry
Blackberry oaked
Black Raspberry
Blackberry/Raspberry Mead
Black Currant
Candy Cane w/chocolate
Cabernet Sauvignon
Carlos/Noble Blend
Cherry - montmorency & bing
Cherry - Sweet/sour cherries
Cherry blush
Cherry - Bing
Cherry - Montmorency cherries
Concord/Sweet Cherry
Elderberry - full body
Elderberry - blush
Elderberry - blush, kegged
habernaro hot pepper/white grape
Hot Pepper -Cayenne & Hungarian Hot
Island Mist Black Raspberry Merlot
Island Mist Blackberry Cabernet
JAO Mead
LH Vignoles
Muscat, kegged
Muscato (addd oranges)
Muscadine Bronse/Carlos
Muscadine red
Muscadine Red/Noble blend
Orchard Breezin Blueberry Shiraz
Plum Bell
Pumpkin pie spice
Raspberry Blush
Red Raspberry/Blackberry Mead
Sauvignon Blanc
Skeeter Pee/Muscadine slurry
Skeeter Pee - kegged
Skeeter Pee, pear slurry
Skeeter Pee, elderberry slurry
Starburst jellybean
Summer Breeze
Tropical Fruit
Welch's Strawberry Breeze
Welch's White Grape & Peach concentrate
Welch's White Grape & Raspberry
Cheese Aging
4 pounds farmhouse cheddar
3 pounds montery jack

WOW, I never listed everything before, By George, I impressed myself!


Last edited by Julie; 11-05-2014 at 05:03 PM.
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Old 01-09-2010, 09:28 PM   #14
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Been making wince since October 2009. So not very long at all.


Wine Expert - Vintner's Reserve - Bergamais - 6 Gallons
Orchard Breezin' Blueberry Shiraz - 6 Gallons
RJS California Red Zinfindel - 6 gallons
RJS Barolo - 6 gallons
Welches White Grape Peach & Grapefruit 1- Gallon
RJS Grand Cru Malbec - 6 Gallons

2009: In Carboy
Apple - 3 Gallons

2010: Bottled
RJS Pinot Gris - 6 Gallons
MM Sauvignon Blanc
Dandelion Wine - 1 gallon

2010: In Carboy
Cranberry Wine from old orchard concentrates - 5 Gallons
Skeeter Pee - original lemon - 5 Gallons
Cellar Craft Bella Bianco - 6 Gallons
RJS Meritage - 6 gallons
Jalepeno Wine - 1 Gallon
Mullberry Wine
Cellar Craft Merlot - 6 Gallons

Currently Fermenting
Cabernet Sauvignon from grapes - 3.5 Gallons
Concord from fresh Maryland grapes - 1 to 2 Gallons
Joe's Ancient Orange Mead- 1 Gallon
Dan - Westminster, MD
"I don't suffer from insanity. I enjoy every moment of it".
My Home Brewing & Wine Making Blog

Last edited by xanxer82; 09-22-2010 at 05:48 PM. Reason: MORE WINE
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Old 01-09-2010, 09:35 PM   #15
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Originally Posted by outdoorsmadness View Post
in secondary: strawberry jam wine - 5 gallon
pineapple from concentrate - 1 gallon
jaom original recipie - 1 gallon

in bulk age : muscadine and peach blend red - 3 gallons
muscadine and peach blend white - 3 gallons
apple - 3 gallons

in bottles : blackberry - 3 gallons
muscadine - 5 gallons very good young
tomatoe - 1 gallon

bombs made : apwelwine - 1 gallon ( learning expeirence)

next : banana - 1 gallon
blueberry mead - 1 gallon
and what ever else that yaw inspire me with
Bombs as in exploding bottles or nasty taste?
Dan - Westminster, MD
"I don't suffer from insanity. I enjoy every moment of it".
My Home Brewing & Wine Making Blog
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Old 01-09-2010, 11:15 PM   #16
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I started this hobby one concentrate kit at a time and it quickly became an obsession and then a profession.


Waiting to be made:


Port Blends
CA - Amarone
CA - Cab Merlot
CA - Merlot
CA - Vieux-Chateau-du-Roi
CA - White Zinfandel
CA - White Merlot
CA - Chardonnay
CA - Johannisberg Riesling
Chilean - Cab Franc
Chilean - Zinfandel
Chilean - Carmenere
Chilean - Malbec
Chilean - Chardonnay

Made and Bottled
From Juice:
-Chilean - Thompson Green seedless Orange Mango Blend
-Chilean - Thompson Green Seedless Peach Blend
-Pink Catawba 90% Catawba/5% Fredonia/5%Chambourcin
-California Cabernet Merlot
-California Lambrusco
-California White Zinfandel
-Country Apple 2012 Apple/Crab Apple/Plum/Red Raspberry
-Frenzy - Apple/Crab apple/Honey/Dark Maple
-Sammies blend - 75% Catawba/25% Fredonia
-Red Raspberry
-Valvin Muscat
-Crabapple Chardonnay 20/80
-Raspberry/Niagara 20/80
-Tranquility-Crabapple/Raspberry/Marquis 20/20/60
-Plum- Plum/Seyval/Niagara 30/15/55
-Crabapple - Crabapple/seyval 30/70
- California Chardonnay/Peach/Apricot
- California Gewurztraminer
- California Johannisberg Riesling
- California Liebfraumilch
- Chilean Carmenere
- Chilean Malbec
- Chilean Red Zinfandel
- Chilean Muscato
- Chilean Pinot grigio
- Fredonia
- Gewürztraminer
- Riesling
- Red Plum
- Labrusca
- Late Harvest Vignoles w/ chocolate
- Late Harvest Vignoles
- cherry/chocolate
- cherry chocolate/almonds
- Catawba
- Pink Catawba
- Vignoles
- Tall Ships (Niagara 80% & Cayuga 20%)
- Cayuga with 20% Niagara blend
- Meghans Vista (Concord 2/3 & Dimond 1/3)
- Steuben
- Diamond
- Traminette x2
- Sweet Harvest Blend (Niagara/Concord 50/50)
- Isabella
- Vidal x3
- Raspberry Blush x2
- Rhubarb x2
- Rhubarb Strawberry
- Strawberry
- Blackberry Isabella X2
- Niagara x2
- Cranberry
- Mystic Sky (Niagara/Cranberry Blend) x2
- Vidal Ice Wine
- Vidal Ice Wine with chocolate blend

- Skittle Wine
- Skeeter Pee
- Skeeter Pee with Raspberry/Apple concentrate
- Apple/Jalapeno Wine
- Country Apple from Cider

RJS Cru Select
- German Riesling Traminer
- Italian Chianti Riserva
Orchard Breezin:
- CranApple Chardonnay x2
- Sangria w/Seville Orange
- Watermelon White Merlot
- Acai Raspberry Cabernet Sauvignon
- Calypso Bianco
- Pomegranate Wildberry Zinfandel
- Raspberry White Zinfandel
- Green Apple Gewurztraminer
- Cranberry Chianti
RJS Cru Specialty
-Apple Tatin White Port
-Coffee Port
-Orange Chocolate Port x2

Wine Expert:
Island Mist –

- Cranberry Melbec Kegged - on tap
- BlueBerry Pinot Noir
- Blackberry Cabernet X2
- Peach Apricot Chardonnay x 2
- Black Raspberry Merlot
- Wildberry Shiraz
- Green Apple Riesling
- Strawberry White Merlot
- Exotic Fruits White Zifandel
- Mango Citrus Symphony
- Kiwi Pear Sauvignon Blanc
- White Cranberry Pinot Gris x 2

Vintners Reserve-
- Merlot
- Liebfraumilch x 2
- Piesporter

Selection White Zinfandel
Selection Estate – Washington Columbia Valley Riesling x2
Selection Original – Piesporter
Selection Viognier
Selection Symphony
Selection Vieux Chateau Du Roi
Selection Original White Merlot x2
World Vineyard South African Chenin Blanc x2
World Vineyard – Washington Riesling
Limited Edition –
- New Zealand Gewürztraminer
- Australian Riesling
- Trio Blanca
- Pacific Quartet
- Pacifica White

Heron Bay:
Ultra Gewurztraminer
Ultra Cabernet Merlot

I continue to make a lot of wine each year. I have chosen not to list anymore of the wines I make after 1.01.2013

Last edited by Runningwolf; 10-02-2013 at 06:55 AM.
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Old 01-10-2010, 08:56 AM   #17
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bombs as an exploding 1 gallon growler in my bedroom after backsweeting and putting a screw on cap on it, thank god it wasnt a red wine. from now on bubbler goes back on them for a few days and keep them out of bedroom.
Seven days without wine makes one weak, so drink up.:b
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Old 01-10-2010, 11:17 AM   #18
Chateau Joe
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I just finished the primary on an Spagnols Orange Chocolate Port

In carboys I have niagara, diamond, petit syrah, pinot noir, pinot grigio, white zin.

Will be starting a WE Wildberry Shiraz soon. Will also be starting my summer blueberry wine.
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Old 01-10-2010, 02:22 PM   #19
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Originally Posted by NSwiner View Post
I like that you told us what you plan on making this year .Is kolsch a beer ?
Yeah... it's a beer made in the Koln area of Germany. The name is regulated (like Champagne needs to be from the Champagne region of France), so you don't see much of it outside of Germany. My wife and I enjoyed it on our honeymoon, which was partially spent driving through Germany, so I figured out how to make it when I got home. Now it's a favorite. I think my wife is particularly fond of that beer because it probably reminds her of our honeymoon.

The yeast is a hybrid yeast. It's an ale yeast, but is fermented in the mid-to-high 50's, then the beer needs 6 weeks of cold aging (lagering) before it's really ready to drink.

Last edited by TheTooth; 03-06-2012 at 05:02 PM.
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Old 01-10-2010, 02:24 PM   #20
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We just bought another wine kit last night: Cellar Craft Showcase Austrian Gruner-Veltliner. I'll be making this next year as well.

More importantly, the Cellar Craft International Quartet Syrah (Shiraz) kit I have is now out of the box and in the primary fermenter.

Is the idea to keep updating my earlier post on this thread as I add things, or was it a point-in-time kind of thing?

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