I am in the process of making some sparkling wine from apples.I have it settling now and added a two part settling/clearing liquid,I forget what its called and although its clearing a bit,its going to slow for me.Is there anything I can add that wont fool up the taste and help it clear? Whats the best thing to aid settling and clearing of homemade wines so I know for the future? I also want to carbonate the wine so any suggestions or advice would be greatly appreciated.thanks