MichaelMcKinney
Junior
- Joined
- Jan 24, 2017
- Messages
- 1
- Reaction score
- 0
Hi, I have searched the forums for an answer but can't find an answer that I can really understand. I am currently brewing red wine (primary fermentation) using a kit, my questions are these 1. when do I test the acidity? 2. depending on the result, how do I lower or raise the acidity (if I need to)? I dont want to spend loads on testing kits really, I was hoping to use litmus strips, though I know this would be approximate. any advice would be greatly appreciated on this topic.
Thanks, Michael
Thanks, Michael