Frjen Senior Member Joined Mar 31, 2013 Messages 122 Reaction score 4 Oct 23, 2016 #1 I've made a wine from kohlrabi, but somewhere along the line I made a mistake and now the wine is 23% which makes the taste less then desireable. Can the wine be rescued ? If not, what's the alternative ?
I've made a wine from kohlrabi, but somewhere along the line I made a mistake and now the wine is 23% which makes the taste less then desireable. Can the wine be rescued ? If not, what's the alternative ?
M Mismost Senior Member Joined Aug 18, 2015 Messages 957 Reaction score 726 Oct 23, 2016 #2 Sangria? cut up some fruit add some juice or SevenUp, drink it fast and hope everyone keeps their clothes on...or not!
Sangria? cut up some fruit add some juice or SevenUp, drink it fast and hope everyone keeps their clothes on...or not!
O opus345 Senior Member Joined May 29, 2012 Messages 202 Reaction score 180 Oct 24, 2016 #3 Make another batch at 5% ABV and then blend em.
D DoctorCAD Senior Member Joined Jan 31, 2012 Messages 1,798 Reaction score 526 Oct 24, 2016 #4 What magic yeast did you use to get to 23% ABV?????????????
wineforfun Still Trying To Make The Perfect Wine and Now Tryi Joined Nov 5, 2012 Messages 2,707 Reaction score 898 Oct 24, 2016 #5 DoctorCAD said: What magic yeast did you use to get to 23% ABV????????????? Click to expand... Exactly my thought.
DoctorCAD said: What magic yeast did you use to get to 23% ABV????????????? Click to expand... Exactly my thought.
salcoco Veteran Wine Maker Supporting Member Joined Jan 1, 2007 Messages 3,218 Reaction score 1,648 Location Kansas Oct 24, 2016 #6 do bench trials with a sugar syrup. adding sugar will balance the alcohol. sugar will not necessarily sweeten but create a balance.
do bench trials with a sugar syrup. adding sugar will balance the alcohol. sugar will not necessarily sweeten but create a balance.