dking193
4th year at this!
- Joined
- Jun 29, 2014
- Messages
- 59
- Reaction score
- 33
120 lbs of Black Spanish crushed and done with primary. Free run and pressed resulted in 7 gal. Got MLF going well (had to TA was 10.5 g/l. Next question, should I oak or not? French oak? Amount and duration for 6 gal carboy? Anyone out there making wine from this grape?
