Any reason not to add Sparkolloid?

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Junior
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My strawberry wine is on it's second racking and is improving but still not clear enough. Is there any reason not to add Sparkolloid to help it along?
 
None that I can think of...but, I love that stuff! Cleared a plum wine that had been sitting for months and was still just murcky....36 hours later it was clear as bell, you read a newspaper through it.
 

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