Jetpilot007
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- Joined
- Oct 18, 2014
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Purchased 20 cases of Chilean Cabernet. Yield was a little over 25 gallons. Pressed a few days ago. Added ML yeast. The wine is stored in 100 liter variable capacity SS tanks. A winemaker friend of mine advised to stir the product at least once. After 2 weeks commence 1st racking. Is it safe to stir the entire contents, lees and all? He said that it helps oxygenates the liquid to assist with ML.
