jalwittmer
Junior
- Joined
- Mar 30, 2016
- Messages
- 5
- Reaction score
- 1
So tonight I finally broke down and opened my first bottle of Master Vintner small batch Cab. It was started Jan 1 and bottled the end of March. I oaked it after fermentation for nearly 8 weeks. This first bottle has good color, taste is decent for first attempt, my problem is the nose is still a bit yeasty, will this fade with time in bottle or did I miss something in my process that should have eliminated this. It was a wine kit followed to a t, I degassed with a vacuum pump.