berrycrush
Senior Member
- Joined
- Jul 17, 2013
- Messages
- 560
- Reaction score
- 119
Just picked up my Chilean Pinot Noir today, oh boy it is green. I don't mean the color, actually there is no green berry anywhere in the clusters, even in the inside. I mean the numbers:
SG 1.086 ( Brix 20 )
PH 3.05
TA 5.6g/L
See photos:
https://www.flickr.com/photos/99052380@N06/albums/72157667724200816
I haven't made any wine from grapes so early picked. I am thinking let them sit on the stems for a week, maybe the number will improve? any thoughts?
SG 1.086 ( Brix 20 )
PH 3.05
TA 5.6g/L
See photos:
https://www.flickr.com/photos/99052380@N06/albums/72157667724200816
I haven't made any wine from grapes so early picked. I am thinking let them sit on the stems for a week, maybe the number will improve? any thoughts?