OK its me the crazy question guy. I have two whites to be clarified and stabilized on Tuesday the 16th of February. Both of these are VERY CLOUDY and the Pinot Grigio is a lot darker than the Chardonnay. Is this normal or should I be alarmed. I know they have not been stabilized or clarified nor degassed. This is my first two attempts at this hobby and I LOVE IT but want to get at least a decent start with these two. Any thoughts would be greatly appreciated
Many thanks
MSFGroup
Many thanks
MSFGroup