Schatzie
Junior
- Joined
- Jan 9, 2016
- Messages
- 17
- Reaction score
- 2
Ok...I'm following my Friend's Brother-in-laws recipe. He makes a GREAT wine!!
6 can frozen 100%juice 5 lbs sugar water etc
everything went as he said....after fermentation my alcohol was at 15%.
He then told me to add 3 teaspoons of potassium sorbate and stir like crazy until bubbles disappear. Which I did... No bubbles, as far As i saw anymore.
I then should wait for 2 days and then add my biofine, 3 teaspoons and wait another week. Now its been 9 days and i have lots of foam on top of my wine . I took some wine and put in a glass and dropped 5 droplets and it started to clear. So i added some more biofine to the wine... Why do i still have bubbles>? i dont want to bother him anymore ...the wine taste good but its not clear and i fear about bottling and exploding wine bottles!!! help
Btw- 3 gal jug of wine and i sanitized everything!!
I am so new to this ...sorry about not using proper terms - I'm trying! Really
!
6 can frozen 100%juice 5 lbs sugar water etc
everything went as he said....after fermentation my alcohol was at 15%.
He then told me to add 3 teaspoons of potassium sorbate and stir like crazy until bubbles disappear. Which I did... No bubbles, as far As i saw anymore.
I then should wait for 2 days and then add my biofine, 3 teaspoons and wait another week. Now its been 9 days and i have lots of foam on top of my wine . I took some wine and put in a glass and dropped 5 droplets and it started to clear. So i added some more biofine to the wine... Why do i still have bubbles>? i dont want to bother him anymore ...the wine taste good but its not clear and i fear about bottling and exploding wine bottles!!! help
Btw- 3 gal jug of wine and i sanitized everything!!
I am so new to this ...sorry about not using proper terms - I'm trying! Really
!