montanaWineGuy
Senior Member
- Joined
- Mar 31, 2015
- Messages
- 626
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- 368
So I started some Apple wine, and thinking I might be a few apples short of the recipe. I can compensate with some apple concentrate, or juice. Which got me thinking. Actually I've thought of this before...
Just water, sugar, yeast. Nothing Wine! Later when I open a bottle or this Nothing Wine, I can add some pulp free OJ, some grape juice, or grapefruit juice, some well anything I want.
Anybody give this a try. Later, maybe soon, I'm going to try some Nothing Wine in a gallon jug. Sounds like it would work, work well enough. Right?
Just water, sugar, yeast. Nothing Wine! Later when I open a bottle or this Nothing Wine, I can add some pulp free OJ, some grape juice, or grapefruit juice, some well anything I want.
Anybody give this a try. Later, maybe soon, I'm going to try some Nothing Wine in a gallon jug. Sounds like it would work, work well enough. Right?