Carboy Levels

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Steve_M

All things wine!
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These three carboys are 2 weeks into ML. How do the levels look? Should I top off?

ImageUploadedByWine Making1444391660.500659.jpg
ImageUploadedByWine Making1444391679.211153.jpg
ImageUploadedByWine Making1444391695.950486.jpg

Thanks

Steve
 
They look fine to me. You have to have some room in there to stir every so often.
 
The last one is perfect. I would however plan to top them off after MLF and racking to bring them all up to the level of that last pic if you plan to hold in the carboy for more than a month.
 

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