alamovineyard
Junior Member
- Joined
- Aug 15, 2015
- Messages
- 15
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I'm going to pick up about 100lbs of chancellor grapes this weekend. I'm fairly new to wine making, done several kits and a couple small batches with my own grapes. Anyway the problem I forsee is ending up with 5 gallons of wine in a six gallon carboy. I've never really come across this issue before. Do I just have to get smaller carboys to keep airspace to a minimum? I have read that you can fill that space with a different gas to keep oxygen out but I have no idea if that's true. I could try to reserve another 20lbs of grapes as well just to be sure I'll get. 6 gallons.